Golden Sultana Bread is a delightful treat that combines the rich flavors of sultanas with the warm, golden hue of saffron. This bread has a fascinating origin, often associated with festive seasons and special occasions in various cultures. The use of saffron not only imparts a beautiful color but also adds a subtle, unique flavor that makes this bread stand out. Whether you’re a seasoned baker or a novice in the kitchen, this Golden Sultana Bread recipe is easy to follow and promises a delicious result.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm milk (110°F)
- 1/2 cup warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon saffron threads, crushed
- 1 cup sultanas (golden raisins)
For the Egg Wash
- 1 egg
- 1 tablespoon water
Instructions
Step 1: Prepare the Saffron Infusion
- Crush the saffron threads and dissolve them in 2 tablespoons of warm water. Let it sit for about 10 minutes to release the color and flavor.
Step 2: Activate the Yeast
- In a small bowl, combine the warm milk, warm water, and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until frothy.
Step 3: Make the Dough
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, saffron infusion, melted butter, and sultanas.
- Mix until a sticky dough forms. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Add more flour if necessary to prevent sticking.
Step 4: First Rise
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
Step 5: Shape the Dough
- Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan.
Step 6: Second Rise
- Cover the loaf with a damp cloth and let it rise again for 45 minutes to an hour, or until it doubles in size.
Step 7: Preheat the Oven
- Preheat your gas oven to 375°F (190°C).
Step 8: Egg Wash and Bake
- In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash. Brush the top of the loaf with the egg wash to give it a golden crust.
- Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 9: Cool and Serve
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Transfer it to a wire rack to cool completely before slicing.
Tips and Variations
Tips for the Perfect Golden Sultana Bread
- How to Give Bread a Golden Crust? Use an egg wash before baking to achieve a shiny, golden crust.
- What Temperature to Bake Bread in a Gas Oven? Bake at 375°F (190°C) for optimal results.
- What Gives Bread a Yellow Color? The addition of saffron threads gives the bread its distinctive yellow color.
Variations and Substitutions
- Sultana and Walnut Loaf: Add 1/2 cup of chopped walnuts to the dough for a nutty twist.
- Lemon and Sultana Loaf Cake: Incorporate the zest of one lemon into the dough for a refreshing citrus flavor.
- Scottish Fruit Loaf Recipe: Substitute sultanas with a mix of dried fruits like currants, cherries, and raisins for a traditional Scottish fruit loaf.
Nutritional Information
Per serving (1 slice):
- Calories: 220
- Protein: 5g
- Carbohydrates: 45g
- Fat: 3g
- Fiber: 2g
- Sugar: 10g
- Sodium: 150mg
Golden Sultana Bread is a delightful, flavorful bread that is perfect for any occasion. The combination of sultanas and saffron creates a unique taste and beautiful appearance that will impress your family and friends. Give this recipe a try and experience the joy of baking your own Golden Sultana Bread. Don’t forget to leave a comment below with your thoughts and share this recipe on social media. For more delicious recipes, subscribe to our newsletter at easycrispyrecipes.com.