If you’ve ever indulged in the gooey goodness of a toasted marshmallow by a campfire, then you’ll love bringing that nostalgic flavor into your kitchen with our Toasted Marshmallow Cake recipe. This cake captures the essence of the classic s’mores treat and transforms it into a delightful dessert perfect for birthdays, holidays, or any special occasion. This article will guide you through making this scrumptious cake with tips, variations, and everything you need to know about toasted marshmallows.
What Does Toasted Marshmallow Mean?
Toasting marshmallows involves browning them over an open flame or heat source, caramelizing the sugars to create a crispy, golden-brown exterior while maintaining a soft, melty interior. This process enhances their sweetness and adds a rich, smoky flavor.
Ingredients
To create this delectable Toasted Marshmallow Cake, you’ll need the following ingredients:
Cake Layers
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Toasted Marshmallow Filling
- 1 cup marshmallow fluff or creme
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Chocolate Ganache
- 8 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
Topping
- 1 cup mini marshmallows, toasted
Instructions
Follow these steps to make your Toasted Marshmallow Cake a sweet success:
1. Prepare the Cake Layers
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the butter and sugars in a large mixing bowl until light and fluffy, about 3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour. Mix until just combined.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Toasted Marshmallow Filling
- In a medium bowl, whip the heavy cream until stiff peaks form.
- Fold in the marshmallow fluff and vanilla extract gently until combined. Be careful not to deflate the whipped cream.
3. Prepare the Chocolate Ganache
- Place the chopped chocolate in a heatproof bowl.
- Heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Whisk until smooth and glossy. Stir in the butter until fully melted and combined. Let the ganache cool slightly before using.
4. Assemble the Cake
- Place one cake layer on a serving plate or cake stand.
- Spread the toasted marshmallow filling evenly over the top.
- Top with the second cake layer.
- Pour the chocolate ganache over the cake, allowing it to drip down the sides.
- Garnish with toasted mini marshmallows on top.
5. Toast the Marshmallows
- Spread the mini marshmallows on a baking sheet.
- Broil in the oven for 1-2 minutes, watching closely to prevent burning, until they are golden brown and puffed up.
Tips and Variations
- How to Make Toasted Marshmallows: Toast marshmallows over a stovetop burner, grill, or oven broiler. Keep an eye on them to achieve the perfect golden hue without burning.
- Can You Toast Marshmallow Creme? Yes, you can use a kitchen torch to toast marshmallow creme once it’s spread on the cake or in a filling.
- Does Marshmallow Fluff Go on Toast? Absolutely! Spread marshmallow fluff on toast for a sweet treat, or use it as a unique cake frosting element.
- Variations:
- Chocolate Marshmallow Cake: Add cocoa powder to the cake batter for a rich chocolate flavor.
- Marshmallow Cake Design: Decorate the cake with marshmallow shapes or fondant for themed occasions.
- ‘S mores Birthday Cake Ideas: Incorporate graham crackers for an authentic s’mores experience. Crumble them between layers or as a base.
Nutritional Information (Per Serving)
- Calories: 480
- Total Fat: 26g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 210mg
- Total Carbohydrates: 59g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 5g
Conclusion
This Toasted Marshmallow Cake is a decadent dessert that beautifully captures the joy of a classic campfire treat. Its delightful combination of flavors and textures makes it an irresistible addition to any celebration. We hope you enjoy making and tasting this cake as much as we do. If you tried this recipe, we’d love to hear about your experience! Please leave a comment below, share your creation on social media, and subscribe to our newsletter for more delicious recipe.