If you’re a fan of both pizza and potatoes, then Baked Potato Pizza is the ultimate culinary fusion that will leave your taste buds dancing. This delicious recipe combines the crispy crust of a pizza with the comforting, creamy texture of baked potatoes. Originating as a creative twist on traditional pizza, Baked Potato Pizza has become a favorite for those who love the heartiness of baked potatoes and the versatility of pizza toppings. Plus, it’s a fantastic option for anyone looking to spice up pizza night with something new and unique.
But you might be wondering, why do Italians put potatoes on pizza? Potatoes on pizza have a history in Italian cuisine, particularly in regions like Rome and Naples, where they’re often paired with rosemary and olive oil. The combination creates a crispy, savory dish that’s simple yet packed with flavor. In the case of Baked Potato Pizza, we elevate this concept by blending it with the toppings we love on a loaded baked potato. Ready to give it a try? Let’s dive into the recipe!
Ingredients
Here’s what you’ll need to make this delicious Baked Potato Pizza:
- Pizza Dough: 1 pre-made pizza dough (store-bought or homemade)
- Potatoes: 2 medium russet potatoes, baked and thinly sliced
- Olive Oil: 2 tablespoons for drizzling
- Sour Cream: ½ cup
- Mozzarella Cheese: 1 ½ cups, shredded
- Bacon: 4 slices, cooked and crumbled
- Green Onions: 3 stalks, chopped
- Cheddar Cheese: ½ cup, shredded
- Salt and Pepper: To taste
- Butter: 2 tablespoons, melted
- Garlic Powder: 1 teaspoon
- Optional Toppings: Chives, Ranch Dressing, and even Jalapeños for an extra kick
Additional Ingredients for Variations
- Mashed Potatoes: Substitute sliced potatoes with mashed potatoes for a creamier texture.
- Cicis Baked Potato Pizza Style: Add a layer of Alfredo sauce to the base for a richer flavor.
- Loaded Baked Potato Pizza King Arthur Style: Experiment with different cheese blends, like Gouda or Monterey Jack, to change up the flavor profile.
Instructions
Step 1: Prepare the Pizza Dough
Start by preheating your oven to 450°F (232°C). If you’re using a pizza stone, place it in the oven while it heats up. Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Carefully transfer the dough to a baking sheet or pizza stone.
Step 2: Bake the Potatoes
While the oven is heating, bake the potatoes by wrapping them in foil and placing them in the oven for 45-60 minutes. You can also bake the potatoes ahead of time and store them in the fridge until you’re ready to assemble the pizza. Once baked, slice the potatoes thinly.
Step 3: Assemble the Pizza
Brush the pizza dough with melted butter and sprinkle the garlic powder evenly over the crust. Drizzle olive oil on top. Next, spread a thin layer of sour cream over the pizza base. Now it’s time to add the baked potato slices. Lay them evenly across the pizza, ensuring each slice is slightly overlapping. Season the potatoes with a pinch of salt and pepper.
Step 4: Add Cheese and Toppings
Generously sprinkle the mozzarella and cheddar cheese over the pizza, making sure the potatoes are well-covered. Then, evenly distribute the crumbled bacon and chopped green onions over the top. If you’re a fan of loaded baked potatoes, you can also add some chives or jalapeños for extra flavor.
Step 5: Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Be sure to keep an eye on it to avoid burning the edges.
Step 6: Serve and Enjoy
Remove the pizza from the oven and let it cool for a few minutes before slicing. For an extra touch, drizzle some ranch dressing over the top or serve it on the side for dipping. This Baked Potato Pizza is perfect for sharing with friends and family.
Tips and Variations
Tips for Perfect Baked Potato Pizza
- Use a Pizza Stone: If you have one, baking your pizza on a pizza stone will give you a crispier crust, similar to what you’d find in an authentic pizzeria.
- Boil Before Baking: If you’re using a pizza oven, how long to cook jacket potatoes in a pizza oven can vary. Boiling the potatoes before baking them can help ensure they are fully cooked.
- Pre-Cook Bacon: Always cook the bacon before adding it to the pizza. This ensures it stays crispy and flavorful rather than becoming soggy during baking.
- Potato Alternatives: For a lighter version, consider using sweet potatoes or even cauliflower slices as a base topping.
Baked Potato Pizza Variations
- Mashed Potato Pizza: Swap out the potato slices for mashed potatoes spread across the pizza base for a creamy texture. This variation, inspired by mashed potato pizza, adds a rich layer of comfort food to your pizza night.
- Alfredo Sauce Base: For a taste of home baked potato pizza, try swapping sour cream for Alfredo sauce as your base. This gives the pizza a creamier, indulgent feel.
- Vegetarian Option: Skip the bacon and add roasted vegetables like bell peppers, onions, or mushrooms for a vegetarian twist on this classic.
Nutritional Information
Here’s a basic breakdown of the nutritional information per slice (based on 8 servings):
- Calories: 280
- Fat: 15g
- Carbohydrates: 28g
- Protein: 10g
- Fiber: 3g
- Sodium: 450mg
- Sugars: 2g
Of course, nutritional values will vary depending on the specific ingredients and brands you use. You can make this pizza healthier by reducing the cheese or opting for a whole-wheat pizza dough.
This Baked Potato Pizza is a creative and comforting dish that’s perfect for pizza lovers looking to try something new. The combination of baked potatoes, crispy bacon, melty cheese, and tangy sour cream creates a rich, satisfying meal that’s both fun and delicious. Whether you’re making it for a cozy night in or serving it at a get-together, it’s bound to be a crowd-pleaser. Give it a try and let us know what you think in the comments below. Don’t forget to share this recipe with your friends on social media and subscribe to our newsletter for more tasty, easy-to-make recipes.