Ingredients
To make this flavorful Chicken Shrimp and Pineapple Fried Rice, gather the following ingredients:
- 2 tablespoons vegetable oil
- 1 cup cooked jasmine rice (preferably chilled)
- 1 cup chicken breast, diced
- 1 cup shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1/2 cup bell peppers, diced (use a mix of colors for visual appeal)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon curry powder
- 1/2 cup cashew nuts
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 small red chili, chopped (optional, for heat)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Preparation
- Prepare the Ingredients:
- Ensure the jasmine rice is cooked and chilled, as cold rice helps achieve the perfect texture.
- Dice the chicken breast and season with a pinch of salt and pepper.
- Peel and devein the shrimp, then set aside.
- Dice the bell peppers and pineapple, chop the green onions, and mince the garlic.
Cooking
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the diced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- Cook the Shrimp:
- In the same pan, add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove and set aside with the chicken.
- Sauté Vegetables and Pineapple:
- Add the remaining tablespoon of oil to the pan.
- Sauté the garlic, bell peppers, and red chili for 2 minutes until fragrant.
- Stir in the pineapple chunks and cashew nuts, cooking for another 2 minutes.
- Combine the Rice:
- Push the sautéed ingredients to one side of the pan and pour the beaten eggs into the empty space.
- Scramble the eggs until just set, then mix everything together.
- Add Sauces and Spices:
- Add the cooked rice to the pan and stir well.
- Pour in the soy sauce, fish sauce, oyster sauce, and curry powder, mixing until the rice is evenly coated.
- Combine and Serve:
- Return the cooked chicken and shrimp to the pan, stirring everything together.
- Add the chopped green onions and adjust seasoning with salt and pepper.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Tips and Variations
- Rice Tips: Use day-old jasmine rice for the best texture. Freshly cooked rice tends to be too moist and can become mushy when fried.
- Protein Variations: You can substitute the shrimp or chicken with tofu or pork for a different protein option.
- Vegetable Additions: Feel free to add vegetables such as peas, carrots, or broccoli for added nutrition and color.
- Secret Ingredient: A splash of sesame oil at the end adds an authentic touch to the dish, enhancing its flavor.
- Spice Level: Adjust the amount of red chili based on your spice preference. If you like it spicier, consider adding a dash of sriracha or chili paste.
Nutritional Information (per serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 4g
- Sugar: 10g
- Sodium: 900mg
Chicken Shrimp and Pineapple Fried Rice is a delightful dish that combines the savory flavors of chicken and shrimp with the tropical sweetness of pineapple. It’s a perfect meal for any occasion, offering a taste of Thai cuisine that’s both easy to prepare and satisfying to eat. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to be a hit. Try it today and discover the joy of homemade fried rice.