If you’re a garlic lover, this Garlic Lovers Pizza Crust for the Bread Machine is the recipe you’ve been searching for. Combining the ease of using a bread machine with the irresistible aroma of garlic, this pizza crust is perfect for any occasion. Whether you’re preparing a quick weeknight dinner or hosting a pizza party, this recipe ensures a flavorful and crispy crust every time. Originating from traditional Italian methods, this recipe brings the classic taste of Italian pizza dough in a bread machine straight to your kitchen. With a few simple ingredients, you can create the best bread machine pizza dough recipe, perfect for thin crust lovers and deep-dish enthusiasts alike.
Ingredients
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 3 cups all-purpose flour or bread machine pizza dough 00 flour for a more authentic texture
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano or try herb pizza dough recipe bread machine for extra flavor
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 ¼ teaspoons active dry yeast (one packet)
- 2 cloves garlic, minced (optional, for extra garlic flavor)
Instructions
Step 1: Prepare Your Bread Machine
- Set Up: Begin by setting your bread machine according to the manufacturer’s instructions. Use the dough setting, which typically takes about 90 minutes.
Step 2: Add Ingredients to the Bread Machine
- Water and Oil: Pour the warm water and olive oil into the bread machine pan.
- Dry Ingredients: Add the flour, garlic powder, oregano, salt, and sugar. For those who prefer a thinner crust, opt for the bread machine pizza dough thin crust setting if available.
- Yeast: Make a small well in the center of the dry ingredients and add the yeast.
Step 3: Start the Dough Cycle
- Begin Cycle: Close the lid and start the dough cycle. Let the bread machine do its magic as it kneads and rises the dough.
- Check Consistency: After 10 minutes, check the dough. If it appears too sticky, add a tablespoon of flour. If it’s too dry, add a teaspoon of water.
Step 4: Shape and Pre-bake the Crust
- Preheat Oven: Once the dough cycle is complete, preheat your oven to 475°F (245°C).
- Prepare Dough: Remove the dough from the machine and place it on a lightly floured surface. Use a rolling pin to shape it into your desired size and thickness. For a classic thin crust, roll it out thinly.
- Pre-bake: Transfer the dough onto a pizza stone or baking sheet. Pre-bake for 5 minutes to ensure a crispy crust.
Step 5: Add Toppings and Bake
- Top Your Pizza: Add your favorite toppings, like mozzarella cheese, pepperoni, or vegetables.
- Final Bake: Return the pizza to the oven and bake for an additional 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Tips and Variations
- Cuisinart Bread Maker Pizza Dough: This recipe works perfectly in a Cuisinart bread maker, ensuring consistent results.
- Extra Garlic Flavor: For an extra kick, mix minced garlic into the dough.
- Herb Variation: Experiment with different herbs like rosemary or basil for a unique twist.
- Cheesy Crust: Sprinkle parmesan cheese on the crust edges before baking for a cheesy finish.
Nutritional Information
Per serving (1 slice, based on 8 slices per pizza):
- Calories: 210
- Protein: 5g
- Carbohydrates: 34g
- Fat: 6g
- Fiber: 2g
This Garlic Lovers Pizza Crust for the Bread Machine is a must-try for any pizza enthusiast. Its ease of preparation and delectable taste make it a favorite for family dinners and parties. With its versatility and rich flavor, this pizza crust will surely become a staple in your kitchen. Don’t forget to experiment with toppings and share your creations. We would love to hear about your experiences, so please leave a comment below, share your delicious pizza photos on social media, and subscribe to our newsletter for more mouth-watering recipes.