If you’re looking for a pizza experience that combines the smoky flavor of the grill with the rich taste of roasted garlic and mozzarella, then Grilled Chicken Pizza With Mozzarella And Roasted Garlic is the perfect choice. This delightful recipe takes your pizza game to a new level, creating a harmonious blend of flavors that will leave you and your guests craving more.
Pizza has been a beloved dish worldwide, known for its versatility and ability to cater to a wide range of tastes. While traditional pizza originated in Italy, the modern pizza landscape has seen countless variations and innovations. Grilled Chicken Pizza With Mozzarella And Roasted Garlic offers a unique twist by incorporating grilled chicken, roasted garlic, and creamy mozzarella into one delicious creation. This recipe is not only a treat for your taste buds but also an opportunity to explore the art of grilling pizza, a method that adds a distinct smoky flavor and crispy texture to your pie.
What pizza toppings go well with chicken? Chicken pairs beautifully with a variety of toppings. Some popular choices include roasted peppers, caramelized onions, mushrooms, sun-dried tomatoes, and fresh basil. These toppings complement the tender and juicy chicken, creating a balanced and flavorful pizza.
Can you put raw chicken on pizza before cooking? It’s important to note that raw chicken should not be placed directly on the pizza. Always cook the chicken beforehand to ensure it is fully cooked and safe to eat.
Ingredients
To create this mouthwatering Grilled Chicken Pizza With Mozzarella And Roasted Garlic, gather the following ingredients:
- Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
- Grilled Chicken:
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Roasted Garlic:
- 1 whole garlic bulb
- 1 tablespoon olive oil
- Pizza Toppings:
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- Chicken Pizza Sauce:
- 1/2 cup tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
Follow these steps to prepare and assemble your Grilled Chicken Pizza With Mozzarella And Roasted Garlic:
Step 1: Prepare the Chicken
- Marinate the Chicken for Pizza:
- In a bowl, combine olive oil, salt, pepper, and garlic powder.
- Coat the chicken breasts evenly with the marinade and let them rest for at least 30 minutes.
- Grill the Chicken:
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6-7 minutes per side or until fully cooked.
- Remove from the grill and let it rest for 5 minutes before slicing into thin strips.
Step 2: Roast the Garlic
- Prepare the Garlic:
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic bulb, exposing the individual cloves.
- Drizzle with olive oil and wrap in aluminum foil.
- Roast the Garlic:
- Place the wrapped garlic in the oven and roast for 30-35 minutes or until the cloves are soft and golden.
- Once roasted, let it cool slightly, then squeeze the cloves out of their skins.
Step 3: Assemble the Pizza
- Prepare the Pizza Base:
- Roll out the pizza dough on a floured surface to your desired thickness.
- Preheat your grill to medium heat (or use a pizza stone in your oven preheated to 475°F/245°C).
- Spread the Sauce:
- In a small bowl, mix tomato sauce with olive oil, oregano, and basil.
- Spread the sauce evenly over the pizza dough.
- Add the Toppings:
- Scatter mozzarella cheese over the sauce.
- Arrange grilled chicken strips, roasted garlic cloves, cherry tomatoes, and Parmesan cheese on top.
- Grill the Pizza:
- Transfer the pizza to the grill (or oven).
- Close the grill lid and cook for about 10-12 minutes or until the crust is golden and the cheese is bubbly.
- Finish with Basil:
- Remove the pizza from the grill and let it cool for a minute.
- Sprinkle fresh basil leaves over the top before slicing and serving.
Tips and Variations
Tips for Perfect Grilled Pizza:
- What is a grilled pizza? Grilled pizza involves cooking the pizza dough directly on the grill grates. This method gives the crust a smoky flavor and crispy texture that is difficult to achieve in a conventional oven.
- Should pizza be baked or grilled? Both methods have advantages; baking is more accessible, while grilling offers a unique flavor profile.
Variations and Substitutions:
- Slow-Cooked Option: For a slow-cooked variation, use a smoker or charcoal grill to add a deeper smoky flavor to the chicken.
- Alternative Toppings: Experiment with toppings like artichoke hearts, spinach, or feta cheese for a Mediterranean twist.
- Dough Substitutes: Try using whole wheat or cauliflower crust for a healthier option.
Nutritional Information
Per serving (1/8 of the pizza):
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 2g
- Sugars: 3g
There you have it – a delicious and flavorful Grilled Chicken Pizza With Mozzarella And Roasted Garlic that is sure to impress your family and friends. This recipe combines the best of grilling and pizza-making, offering a unique culinary experience that you won’t forget.
Don’t hesitate to experiment with different toppings and flavors to make this recipe your own. We’d love to hear about your experiences and any variations you try. Leave a comment below, share this recipe on social media, and subscribe to our newsletter for more exciting recipes and cooking tips.