Introduction
Thick Cut Fried Pork Steaks are a delicious and satisfying meal that brings out the best flavors in pork. This recipe is perfect for those who love a crispy, juicy steak with a golden-brown crust. Originating from Southern cuisine, fried pork steaks have become a favorite across many households due to their simplicity and rich taste. Whether you’re cooking for a family dinner or a special occasion, this recipe will surely impress.
Ingredients
- 4 thick-cut pork steaks (about 1-inch thick)
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup buttermilk
- 1 cup breadcrumbs (optional for extra crunch)
- Vegetable oil for frying
Instructions
Preparation
- Tenderize the Pork Steaks: If the pork steaks are particularly thick, use a meat tenderizer to gently pound them. This helps in even cooking and ensures tenderness. (Keyword: How do you tenderize thick cut pork chops?)
Breading the Pork Steaks
- Prepare the Flour Mixture: In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Egg and Buttermilk Mixture: In another bowl, whisk together the eggs and buttermilk until well combined.
- Coat the Pork Steaks: Dredge each pork steak in the flour mixture, shaking off any excess. Dip it into the egg and buttermilk mixture, ensuring it is fully coated. If you desire extra crunch, dredge the steak in breadcrumbs after the egg mixture.
Frying the Pork Steaks
- Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom (about 1/4 inch deep). Heat the oil over medium-high heat until it reaches 350°F.
- Fry the Steaks: Carefully place the breaded pork steaks into the hot oil. Fry each side for about 4-5 minutes or until golden brown and crispy. (Keyword: How long to pan fry thick pork chops, Pan fried pork chops)
- Drain the Excess Oil: Remove the steaks from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Final Touch
- Serve: Serve the thick cut fried pork steaks hot with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.
Tips and Variations
Tips
- Check the Thickness: For the best results, pork steaks should be about 1-inch thick. This thickness ensures a perfect balance between a crispy exterior and a juicy interior. (Keyword: What is the best thickness for pork steaks?)
- Temperature Control: Maintain the oil temperature at around 350°F to prevent the steaks from becoming greasy or overcooked.
- Rest the Meat: Let the fried pork steaks rest for a few minutes before serving to allow the juices to redistribute.
Variations
- Breaded Pork Steaks in Oven: For a healthier option, you can bake the breaded pork steaks in a preheated oven at 400°F for 20-25 minutes or until golden brown and cooked through. (Keyword: Breaded pork steaks in oven)
- Deep Fried Pork Steak: For an extra crispy texture, you can deep fry the pork steaks in a deep fryer at 350°F for about 5-7 minutes.
- How to Fry Pork Chops without Flour: If you prefer a gluten-free version, skip the flour and use a mixture of cornstarch and gluten-free breadcrumbs.
Nutritional Information (per serving)
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 2g
- Sodium: 800mg
Thick Cut Fried Pork Steaks are a delightful dish that combines a crispy coating with tender, juicy meat. This recipe is easy to follow and perfect for any occasion. We encourage you to try making these delicious pork steaks and share your experiences with us. Don’t forget to check out other amazing recipes on easycrispyrecipes.com and subscribe to our newsletter for more mouth-watering dishes.