Pizza Margherita is a classic Italian dish that has won the hearts of food lovers worldwide. With its simple yet flavorful combination of ingredients, it’s a perfect example of how minimalism in cooking can yield extraordinary results. The crispy grilled version of this beloved recipe adds an exciting twist, offering a delightful texture that elevates the traditional Margherita pizza to new heights. But what exactly is Margherita pizza made of? And how does it differ from other types of pizza? Let’s dive into the history and intricacies of this iconic dish.
What is Margherita Pizza Made Of?
Margherita pizza is made from the freshest ingredients: a thin pizza dough, San Marzano tomatoes, fresh mozzarella cheese, fragrant basil leaves, and a drizzle of extra virgin olive oil. These ingredients come together to create a dish that is both simple and sublime, capturing the essence of Italian culinary tradition.
What is the Difference Between Pizza and Margherita Pizza?
While all Margherita pizzas are pizzas, not all pizzas are Margherita pizzas. The main difference lies in the ingredients and preparation. Margherita pizza is known for its simplicity and use of specific ingredients, whereas other pizzas may include a variety of toppings, sauces, and cheeses. Margherita pizza is a celebration of purity and tradition, focusing on the harmonious balance of a few high-quality ingredients.
What Does Margherita Mean in Pizza?
The name “Margherita” is a tribute to Queen Margherita of Savoy. According to popular legend, in 1889, a Neapolitan pizzaiolo named Raffaele Esposito created this pizza to honor the queen. The colors of the ingredients—red tomatoes, white mozzarella, and green basil—were chosen to represent the Italian flag, and the pizza was named after the queen herself.
Why Is It Called Margherita Pizza?
The story goes that Queen Margherita, during her visit to Naples, expressed her love for the pizza that Esposito had made for her. In gratitude, Esposito named the pizza after her, thus giving birth to the name “Pizza Margherita.” This dish has since become a symbol of Italian pride and culinary excellence.
Ingredients
To make the best crispy grilled Pizza Margherita, you’ll need the following ingredients:
Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
Sauce:
- 1 cup San Marzano tomatoes (crushed)
- 1 garlic clove (minced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon dried oregano
Toppings:
- 8 oz fresh mozzarella cheese (sliced)
- A handful of fresh basil leaves
- Extra virgin olive oil for drizzling
- Salt and pepper to taste
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 2: Make the Sauce
- Cook the Garlic: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add Tomatoes and Seasoning: Add the crushed San Marzano tomatoes, salt, pepper, and oregano. Simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.
Step 3: Grill the Pizza
- Preheat the Grill: Preheat your grill to medium-high heat (about 500°F). If using a charcoal grill, ensure the coals are evenly distributed.
- Roll Out the Dough: On a floured surface, roll out the dough into a thin circle, about 12 inches in diameter. If you prefer a crispy crust, make sure to roll the dough as thin as possible.
- Grill the Dough: Lightly brush one side of the dough with olive oil. Place the oiled side down on the grill and cook for 2-3 minutes until grill marks appear. Brush the top side with olive oil before flipping.
- Add Toppings: Once the dough is flipped, spread a thin layer of the tomato sauce on top, leaving a small border around the edges. Add the mozzarella slices and close the grill lid. Cook for another 3-4 minutes, or until the cheese melts and bubbles.
- Finish with Basil and Olive Oil: Remove the pizza from the grill and immediately scatter fresh basil leaves over the top. Drizzle with extra virgin olive oil and season with salt and pepper to taste.
Tips and Variations
Tips for the Perfect Crispy Grilled Pizza Margherita:
- Use a Pizza Stone: For an even crispier crust, place a pizza stone on the grill and preheat it for 15 minutes before adding the dough.
- Don’t Overload with Sauce: Less is more when it comes to the sauce. A thin layer allows the crust to stay crispy and prevents it from becoming soggy.
- High-Quality Ingredients: Use the freshest and highest quality ingredients you can find, especially for the tomatoes, mozzarella, and basil.
Variations:
- Pizza Toast: For a quick and easy alternative, you can make “Pizza Toast” using similar ingredients. Simply toast a slice of bread, spread it with tomato sauce, add mozzarella and basil, and broil until the cheese melts.
- Add a Twist: Add thin slices of cherry tomatoes or a sprinkle of chili flakes for a spicy kick.
- Vegan Option: Replace the mozzarella with your favorite vegan cheese and ensure the dough contains no animal products.
Nutritional Information
Per Serving (Based on 8 servings):
- Calories: 220 kcal
- Carbohydrates: 28g
- Protein: 8g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 350mg
- Fiber: 2g
- Sugar: 2g
Crispy Grilled Pizza Margherita is a must-try recipe for any pizza lover. The combination of fresh ingredients and the smoky flavor from the grill creates a dish that is both satisfying and memorable. Whether you’re hosting a summer barbecue or simply craving something special, this recipe is sure to impress. Don’t forget to experiment with variations and make it your own!
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