Crispy Air Fried Chicken Calzone with Tips & Variations

The Air Fried Chicken Calzone is a delightful twist on the traditional Italian calzone. Known for its crispy crust and savory fillings, this version uses an air fryer to achieve a perfectly crispy exterior while keeping the inside moist and flavorful. Originally, calzones hail from Naples, Italy, where they were created as a portable meal option. The word “calzone” means “trouser” in Italian, reflecting how the calzone’s shape resembles a folded pair of pants. This recipe adds a modern twist by using an air fryer, making it easier and healthier to enjoy this classic dish at home.

Ingredients

Dough

• 2 cups all-purpose flour
• 1 cup Greek yogurt (or use a 2-ingredient dough method)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Filling

• 1 cup cooked chicken, shredded
• 1/2 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes (optional for spice)

Additional Ingredients

• 1 tablespoon olive oil (for brushing)
• Fresh basil leaves (for garnish)

Instructions

Preparing the Dough

1. Mix the Dry Ingredients
   In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
2. Add Greek Yogurt
   Add 1 cup of Greek yogurt to the dry ingredients. Mix until a dough forms. If using the 2-ingredient dough method, ensure the yogurt is well incorporated for elasticity.
3. Knead the Dough
   Transfer the dough onto a lightly floured surface. Knead for about 5 minutes until smooth and elastic. Let it rest for 10 minutes to allow the gluten to relax.

Preparing the Filling

1. Cook the Chicken
   If not already cooked, season chicken breasts with salt and pepper and cook in a skillet until done. Shred with a fork.
2. Combine the Filling
   In a medium bowl, mix shredded chicken, 1/2 cup of marinara sauce, 1 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Add crushed red pepper flakes if desired.

Assembling the Calzones

1. Divide the Dough
   Divide the dough into four equal portions. Roll each portion into a circle about 6-8 inches in diameter.
2. Add Filling
   Spoon the chicken mixture onto one half of each circle, leaving a 1/2-inch border. Be careful not to overfill.
3. Seal the Calzones
   Fold the dough over the filling to form a half-moon shape. Press the edges with a fork to seal. Make a few small slits on top to allow steam to escape.

Cooking in the Air Fryer

1. Preheat the Air Fryer
   Preheat the air fryer to 375°F (190°C) for 5 minutes.
2. Brush with Olive Oil
   Brush the top of each calzone with olive oil for a golden finish.
3. Air Fry the Calzones
   Place the calzones in a single layer in the air fryer basket. Cook for 10-12 minutes, or until golden brown and crispy. For best results, check the calzones after 5 minutes to prevent overcooking.

Serving

1. Garnish and Serve
   Remove calzones from the air fryer and let them cool slightly. Garnish with fresh basil leaves and serve warm with extra marinara sauce on the side.

Tips and Variations

Tips for Cooking

• How Long to Cook Calzone in Air Fryer: Adjust cooking time based on the size of the calzones and your specific air fryer model. The Ninja Air Fryer or Ninja Foodi typically requires 10-12 minutes.
• Prevent Sticking: Use parchment paper or a light spray of cooking oil to prevent sticking in the air fryer basket.

Variations

• 2 Ingredient Dough Calzone Air Fryer: For a simpler dough, mix equal parts self-rising flour and Greek yogurt.
• Premade Calzone in Air Fryer: If using premade calzones, adjust cooking time to 8-10 minutes or until heated through.
• Vegetarian Option: Replace chicken with sautéed mushrooms and spinach for a vegetarian version.

Substitutions

• Cheese: Use cheddar or provolone for a different flavor profile.
• Sauce: Swap marinara with Alfredo sauce for a creamy alternative.

Nutritional Information (Per Serving)

• Calories: 320
• Protein: 22g
• Carbohydrates: 28g
• Fat: 12g
• Fiber: 2g
• Sugar: 3g

The Air Fried Chicken Calzone is a convenient and delicious way to enjoy a classic dish with a modern twist. The air fryer ensures a crispy exterior while keeping the filling juicy and flavorful. Whether you’re using the Ninja Air Fryer or trying the 2-ingredient dough method, this recipe is adaptable to suit your preferences. Give it a try, and don’t forget to share your experiences in the comments below.