Baked chicken thighs are a staple in many kitchens, celebrated for their succulent taste and ease of preparation. This recipe for Baked Chicken Thighs in Hatch Chile Cream Sauce takes this beloved dish to new heights with the vibrant flavors of Hatch chiles. Known for their unique taste that blends mild heat with a touch of sweetness, Hatch chiles originate from New Mexico and are a favorite among chefs and home cooks alike. This dish is perfect for those who love to explore bold flavors and appreciate the ease of oven-baked meals.
Ingredients
For this recipe, you’ll need the following ingredients. Each is chosen to complement the Hatch chile’s unique flavor while ensuring the chicken remains juicy and delicious.
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Hatch chiles, roasted, peeled, and chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup fresh cilantro, chopped (optional for garnish)
Instructions
This step-by-step guide will help you create a dish that is both flavorful and easy to prepare. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and rewarding.
Preparing the Chicken
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper on both sides. This basic seasoning enhances the natural flavors of the chicken.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and sear for about 5 minutes, or until the skin is crispy and golden brown.
- Turn the chicken thighs over and sear the other side for an additional 3 minutes. Remove the chicken from the skillet and set aside.
Making the Hatch Chile Cream Sauce
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
- Add the roasted Hatch chiles to the skillet, stirring to combine with the garlic.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits.
- Add the heavy cream, lime juice, cumin, and smoked paprika. Stir well and bring the mixture to a gentle simmer.
Baking the Chicken
- Return the chicken thighs to the skillet, skin side up, ensuring they are partially submerged in the sauce.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Finishing Touches
- Once the chicken is done, remove the skillet from the oven and let it rest for a few minutes.
- Garnish with fresh cilantro if desired, adding a pop of color and fresh flavor to the dish.
Tips and Variations
Tips for Perfect Baked Chicken
- Crispy Skin: Ensure the chicken skin is dry before seasoning and searing for maximum crispiness. Searing at high heat before baking also helps achieve a golden, crispy skin.
- Flavor Infusion: For a deeper infusion of flavor, marinate the chicken thighs in olive oil, salt, pepper, cumin, and lime juice for a few hours before cooking.
Variations
- Spicier Kick: If you prefer more heat, add some diced jalapeños or a pinch of cayenne pepper to the sauce.
- Cheesy Delight: Stir in 1/2 cup of shredded cheddar cheese into the sauce for a rich, cheesy variation.
- Herbaceous Twist: Add herbs like oregano or thyme to the sauce for an additional layer of flavor.
Nutritional Information
Here’s the approximate nutritional breakdown for one serving of Baked Chicken Thighs in Hatch Chile Cream Sauce (based on 6 servings):
- Calories: 450
- Protein: 25g
- Carbohydrates: 6g
- Fat: 36g
- Saturated Fat: 14g
- Cholesterol: 120mg
- Fiber: 2g
- Sugar: 2g
- Sodium: 280mg
Baked Chicken Thighs in Hatch Chile Cream Sauce is a delightful dish that brings together the bold flavors of Hatch chiles with the rich taste of creamy sauce. Whether you’re hosting a dinner party or simply preparing a family meal, this recipe is sure to impress. The ease of preparation and the delicious outcome make it a go-to recipe for any occasion.