Ingredients
To create this delightful dip, gather the following ingredients:
- 2 medium-sized beets, scrubbed and trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 ounces goat cheese, softened
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill, chopped
- 1 tablespoon balsamic vinegar
- 1/4 cup walnuts, toasted and chopped
- Crusty bread or crackers for serving
Instructions
Preparing the Beets
- Preheat your oven to 400°F (200°C).
- Wrap each beet individually in aluminum foil and place them on a baking sheet.
- Roast in the oven for about 45-60 minutes or until they are tender when pierced with a fork.
- Remove from the oven and let them cool slightly before peeling off the skins. This can be done easily by rubbing them with a paper towel.
- Chop the roasted beets into small cubes and set them aside.
Making the Dip
- In a mixing bowl, combine the softened goat cheese, Greek yogurt, honey, minced garlic, and lemon zest.
- Mix until smooth and creamy using a hand mixer or whisk.
- Fold in the roasted beets and fresh dill gently, reserving a few beets for garnish.
- Season with salt and pepper to taste, then add the balsamic vinegar and stir to combine.
Baking the Dip
- Transfer the mixture into an oven-safe baking dish and spread it evenly.
- Sprinkle the top with chopped walnuts and reserved beet pieces.
- Bake at 350°F (175°C) for about 15-20 minutes or until the top is slightly golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
- Serve this dip warm with crusty bread or crackers.
- For a more substantial option, pair it with a beet and goat cheese salad for a harmonious meal.
- This dip also makes an excellent topping for roasted vegetables or as a spread for sandwiches.
Tips and Variations
Cooking Tips
- Roasting the Beets: Ensure the beets are fully cooked and tender before adding them to the dip. This enhances their sweetness and complements the creamy goat cheese.
- Balancing Flavors: Adjust the honey and lemon zest to suit your taste. More honey for a sweeter dip or extra lemon zest for a tangier flavor.
- Texture: For a smoother dip, blend the roasted beets with the goat cheese mixture in a food processor until you achieve the desired consistency.
Variations
- Herbs and Spices: Experiment with other herbs like rosemary or thyme to add a different dimension to the dip.
- Nutty Twist: Substitute walnuts with pecans or almonds for a varied crunch.
- Cheese Variations: Use feta cheese for a saltier flavor or cream cheese for a milder taste.
- Zesty Beet Dip: Add a pinch of cayenne pepper or chili flakes for a spicy kick.
Substitutions
- Greek Yogurt: Substitute with sour cream or cream cheese for a richer dip.
- Balsamic Vinegar: Apple cider vinegar or lemon juice can be used for a different acidic touch.
- Walnuts: Sunflower seeds or pine nuts are great nut-free alternatives.
Nutritional Information
Here’s a basic breakdown of the nutritional information per serving of Baked Goat Cheese and Roasted Beet Dip:
- Calories: 180
- Protein: 7g
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Dietary Fiber: 3g
- Sugars: 8g
- Sodium: 210mg
- Cholesterol: 20mg
Note: Nutritional values are estimates and can vary based on ingredient brands and serving sizes.
This Baked Goat Cheese and Roasted Beet Dip is not just an appetizer; it’s a conversation starter, a dish that combines vibrant colors with bold flavors. Its unique combination of creamy goat cheese and sweet, earthy beets makes it a versatile dish that can be served in various settings. Whether you’re a fan of traditional beet and goat cheese salad or looking for a new goat cheese dip to try, this recipe is sure to become a favorite.