Citrus Roasted Sweet Potato and Rutabaga: Easy Recipe

Citrus Roasted Sweet Potato and Rutabaga Easy Recipe

Are you looking for a unique and flavorful side dish that will impress your family and friends? Look no further than this Citrus Roasted Sweet Potato and Rutabaga recipe! Combining the natural sweetness of sweet potatoes with the subtle earthiness of rutabagas, this dish is elevated by a zesty citrus glaze. Perfect for any occasion, this recipe is sure to become a staple in your kitchen.

Ingredients

  • 2 medium sweet potatoes, peeled and cubed
  • 2 medium rutabagas, peeled and cubed
  • 1/4 cup olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon orange zest
  • 1 tablespoon lemon zest
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.

Step 2: Prepare the Vegetables

Peel and cube the sweet potatoes and rutabagas into bite-sized pieces. Ensure the pieces are similar in size for even roasting.

Step 3: Make the Citrus Glaze

In a small bowl, whisk together the olive oil, fresh orange juice, fresh lemon juice, orange zest, lemon zest, honey, salt, black pepper, ground cinnamon, and ground nutmeg until well combined.

Step 4: Coat the Vegetables

Place the cubed sweet potatoes and rutabagas into a large mixing bowl. Pour the citrus glaze over the vegetables and toss until all pieces are evenly coated.

Step 5: Roast the Vegetables

Spread the coated vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and caramelized, stirring halfway through to ensure even cooking.

Step 6: Serve and Garnish

Once the vegetables are roasted to perfection, transfer them to a serving dish. Garnish with fresh chopped parsley for a pop of color and added freshness. Serve warm and enjoy!

Tips and Variations

  • Tips for Cooking Rutabagas: Rutabagas can be a bit tough to peel due to their waxy exterior. Use a sharp knife or a sturdy vegetable peeler to remove the skin.
  • Variations:
    • Add other root vegetables like carrots or parsnips for a colorful medley.
    • For a spicier kick, add a pinch of cayenne pepper to the citrus glaze.
  • Substitutions: If you can’t find rutabagas, turnips make an excellent substitute in this recipe.

Nutritional Information (Per Serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 2g

This Citrus Roasted Sweet Potato and Rutabaga recipe is a delightful and nutritious addition to any meal. The combination of sweet and earthy flavors, highlighted by the zesty citrus glaze, creates a dish that is both delicious and visually appealing. Whether you’re serving it as a side dish for a holiday feast or a weeknight dinner, this recipe is sure to be a hit.

Leave a Comment