Have you ever thought about taking your favorite cookie and giving it a deep-fried twist? Deep Fried Cookies combine the crispy outer layer and gooey, warm center into a delightful, indulgent treat. Originally popularized at state fairs and carnivals, deep-frying cookies transforms their texture, making them a fun and unexpected treat for dessert lovers of all ages. Whether you’re frying classic chocolate chip cookies, Chips Ahoy, or experimenting with your favorite cookie dough, this recipe will introduce you to a whole new way to enjoy your favorite baked good.
Ingredients
To make the perfect batch of deep-fried cookies, you’ll need the following ingredients:
Deep Fried Cookies Recipe Ingredients
- 12-16 pre-made cookies (such as chocolate chip, sugar cookies, or Chips Ahoy)
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
- Chocolate sauce or caramel (optional for dipping)
Optional Ingredients for Variations
- Chocolate chip cookie dough for deep-fried cookie dough
- Pancake batter for a light, fluffy coating
- Ice cream for serving alongside
Instructions
Step 1: Prepare the Frying Batter
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix milk, egg, and vanilla extract until combined.
- Slowly add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. Ensure no lumps remain.
Step 2: Heat the Oil
- Pour the vegetable oil into a deep fryer or large, heavy-bottomed pot.
- Heat the oil to 350°F (175°C). It’s important to maintain this temperature for perfectly crispy results without burning the cookies.
Step 3: Coat and Fry the Cookies
- Using a fork or tongs, dip each cookie (or cookie dough ball) into the batter, ensuring it is completely coated.
- Carefully place the coated cookies into the hot oil, frying 3-4 cookies at a time to avoid overcrowding.
- Fry the cookies for about 2-3 minutes, turning them halfway through, until they are golden brown and crispy on the outside.
Step 4: Drain and Serve
- Once fried, use a slotted spoon to remove the cookies from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Let the cookies cool slightly before dusting them with powdered sugar.
- Serve warm, optionally with chocolate or caramel sauce for dipping, or alongside ice cream.
Tips and Variations
Tips for Perfect Deep Fried Cookies
- Maintain oil temperature: Keeping the oil at a consistent 350°F is essential. If the oil is too hot, the batter will burn before the cookie inside heats through. If it’s too cool, the cookies will absorb too much oil and become greasy.
- Use pre-made dough: If you prefer deep-fried cookie dough, use pre-made dough to save time. Roll the dough into bite-sized balls for perfect portions.
- Air Fryer Option: Can cookie dough be air fried? Yes! To air fry, set your air fryer to 350°F and cook for 7-9 minutes until golden brown and crispy.
Possible Variations and Substitutions
- Deep Fried Cookie Dough with Pancake Batter: For an extra fluffy coating, swap out the batter in this recipe for pancake batter. It creates a light, airy texture around the warm, gooey cookie dough.
- Pan-Fried Cookies: Don’t have a deep fryer? You can still enjoy fried cookies by using a skillet with a shallow layer of oil. Flip the cookies halfway through to ensure both sides are crispy.
- Different Cookies: Try experimenting with Oreos, Chips Ahoy, or even sugar cookies for unique flavor combinations. Deep-fried chocolate chip cookies are a fan favorite!
- Deep Fried Cookie Dough No Batter: For a lighter version, try frying cookie dough without the batter. It results in a crisp, caramelized exterior and soft interior.
Nutritional Information
Per Serving (1 Deep Fried Cookie):
- Calories: 250
- Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 12g
- Protein: 4g
Please note that the nutritional information can vary depending on the type of cookie and exact measurements used.
Deep Fried Cookies are a delightful twist on the traditional cookie, perfect for special occasions, parties, or just treating yourself to something sweet. The combination of crispy, golden batter and soft, gooey cookie filling is sure to win over anyone who tries it. Don’t hesitate to experiment with different cookies and flavors to find your perfect match! Whether you’re frying up classic chocolate chip cookies or trying out deep-fried cookie dough, this recipe is sure to be a hit.
If you enjoyed this recipe, be sure to check out other crispy, fried treats on easycrispyrecipes.com like our Fried Cinnamon Sweet Potato Chips or Crispy Fried Boiled Eggs. Don’t forget to share your results in the comments below and tag us on social media with your creations. Happy frying.