Crispy Golden Mashed Potatoes are a delightful twist on the classic mashed potato dish, offering a crunchy exterior with a soft and fluffy interior. Originating as a popular side dish in European cuisine, these potatoes have become a favorite worldwide for their delicious texture and versatility. Whether you’re serving them at a holiday feast or a simple family dinner, crispy golden mashed potatoes are sure to be a hit.
Ingredients
Main Ingredients
- 2 lbs of Yukon Gold potatoes – for their creamy texture and buttery flavor
- 3 tablespoons of olive oil – for crisping the potatoes
- Salt and pepper to taste – to enhance the natural flavors
Optional Additions
- 2 cloves of garlic, minced – for a hint of garlic flavor
- 1 tablespoon of fresh rosemary, chopped – for an aromatic touch
- 1/4 cup of grated Parmesan cheese – for an extra savory twist
Instructions
Step 1: Prepare the Potatoes
- Wash and peel the potatoes to remove any dirt and skin.
- Cut the potatoes into large chunks for even cooking.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 2: Boil the Potatoes
- Bring the pot to a boil over high heat.
- Reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
Step 3: Drain and Smash
- Drain the potatoes in a colander and let them sit for a few minutes to dry.
- Preheat your oven to 425°F (220°C) if using an oven.
- Place the potatoes on a baking sheet lined with parchment paper.
- Gently smash each potato with the bottom of a glass or a potato masher until they are about 1/2 inch thick.
Step 4: Season and Bake
- Drizzle olive oil over the smashed potatoes, ensuring they are well-coated.
- Sprinkle salt, pepper, and optional toppings like garlic, rosemary, and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy. If using an air fryer, cook at 400°F (200°C) for 20-25 minutes, checking halfway through.
Step 5: Serve and Enjoy
- Remove the potatoes from the oven and let them cool for a few minutes.
- Serve hot with your favorite main dish.
Tips and Variations
Cooking Tips
- Ensure the potatoes are dry before smashing them to achieve maximum crispiness.
- Adjust the baking time based on your oven’s efficiency and the desired level of crispiness.
Variations
- Add a sprinkle of chili flakes for a spicy kick.
- Use sweet potatoes for a sweeter, healthier option.
- Top with shredded cheddar cheese and bacon bits for a loaded version.
Substitutions
- Use ghee or butter instead of olive oil for a richer flavor.
- Replace rosemary with thyme or oregano for a different herbal note.
Nutritional Information (per serving)
- Calories: 180
- Carbohydrates: 28g
- Protein: 3g
- Fat: 6g
- Fiber: 3g
- Sugar: 1g
Crispy Golden Mashed Potatoes are not only easy to make but also incredibly delicious. Their versatility allows you to customize them to your liking, making them a perfect side dish for any occasion. We hope you enjoy making and eating these crispy delights as much as we do. Don’t forget to leave a comment below, share the recipe on social media, and subscribe to our newsletter for more easy and crispy recipes.