There’s nothing quite like the perfect blend of crispy texture and savory flavors in a side dish. Our Crispy Roasted Parmesan Rosemary Potatoes combine the earthy notes of rosemary with the rich, nutty taste of Parmesan, creating a delightful treat that elevates any meal from simple to spectacular. This recipe draws inspiration from traditional roasting methods while incorporating a modern twist with Parmesan and rosemary, making it a favorite for family dinners and festive gatherings alike.
Ingredients
To prepare Crispy Roasted Parmesan Rosemary Potatoes, you will need:
- 2 lbs of potatoes (preferably Yukon Gold or Russet), peeled and cut into chunks
- 3 tablespoons of olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh rosemary leaves, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparing the Potatoes
- Preheat your oven to 400°F (200°C).
- Boil the potatoes: To achieve the perfect crispiness, boil the potatoes before roasting. Place them in a large pot of salted boiling water for about 5-7 minutes until they are just starting to become tender but not fully cooked.
- Drain and dry: Thoroughly drain the potatoes and let them dry. This step is crucial for crispiness.
Seasoning and Roasting
- Toss with olive oil and seasonings: In a large bowl, combine the semi-cooked potatoes with olive oil, garlic powder, salt, and pepper.
- Add Parmesan and rosemary: Stir in the grated Parmesan and chopped rosemary until the potatoes are well-coated.
- Spread on a baking sheet: Arrange the potatoes in a single layer on a baking tray lined with parchment paper.
- Roast to perfection: Bake in the preheated oven for 25-30 minutes or until golden and crispy, turning halfway through.
Tips and Variations
- For Extra Crispiness: After boiling, shake the potatoes in the pot to roughen their surfaces. This helps create more edges that crisp up beautifully in the oven.
- Variations: Swap rosemary for other herbs like thyme or oregano for a different flavor profile. For a vegan version, use nutritional yeast in place of Parmesan.
- Air Fryer Option: For an even quicker method, use the Rosemary Parmesan Potatoes Air Fryer recipe. Adjust the cooking time to about 15-20 minutes at 400°F, shaking the basket halfway through.
Nutritional Information
Per serving:
- Calories: 210
- Fat: 9g
- Carbohydrates: 28g
- Protein: 5g
- Sodium: 150mg
Conclusion
Our Crispy Roasted Parmesan Rosemary Potatoes are more than just a side dish; they’re a testament to the magic that happens when simple ingredients are combined with culinary passion. Perfect for any occasion, these potatoes promise to be a hit at your table. Try this recipe today, share your creations on social media, and don’t forget to leave a comment with your experience and tweaks.