Indulge in the fresh and vibrant flavors of Italy with our Roasted Tomatoes and Burrata Caprese Salad. This dish is a delightful twist on the classic Caprese salad, offering the creamy richness of burrata cheese combined with the sweet and savory notes of roasted tomatoes. Whether you’re looking for a light appetizer or a side dish that steals the show, this salad is a perfect choice for any occasion.
Introduction
The Caprese salad, known as “insalata Caprese” in Italian, originated on the island of Capri. Traditionally made with fresh mozzarella, tomatoes, basil, olive oil, and a sprinkle of salt, it embodies the colors of the Italian flag and is a symbol of Italian culinary simplicity. The Roasted Tomatoes and Burrata Caprese Salad takes this classic dish to new heights by introducing burrata, a creamy cheese that adds a luscious texture and richness to the salad.
What is Caprese Salad Made Of?
A traditional Caprese salad features simple yet high-quality ingredients: fresh mozzarella, ripe tomatoes, fragrant basil, extra virgin olive oil, and a pinch of salt. This combination creates a refreshing and delicious dish that highlights the natural flavors of each component.
What is Burrata Salad Made Of?
Burrata salad incorporates burrata cheese, a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. In our recipe, burrata replaces mozzarella for a richer, creamier experience.
Why is Caprese Salad Famous?
Caprese salad is renowned for its simplicity, freshness, and vibrant flavor profile. It’s a dish that celebrates the quality of its ingredients, allowing each element to shine. The addition of burrata and roasted tomatoes enhances the classic flavors, offering a delicious variation that is sure to impress.
Ingredients
To make this delicious Roasted Tomatoes and Burrata Caprese Salad, you’ll need the following ingredients:
- For the Roasted Tomatoes:
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- For the Salad:
- 8 ounces fresh burrata cheese
- Fresh basil leaves
- Balsamic glaze or reduction
- Extra virgin olive oil
- Salt and pepper to taste
- Optional Additions:
- 1/4 cup pitted olives, halved
- Toasted bread or crostini for serving
Instructions
Step 1: Roast the Tomatoes
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes: In a mixing bowl, combine the cherry tomatoes, olive oil, salt, pepper, and oregano. Toss until the tomatoes are well coated.
- Roast the Tomatoes: Spread the tomatoes on a baking sheet in a single layer. Roast for 15-20 minutes, or until they are soft and slightly caramelized. Remove from the oven and let them cool.
Step 2: Assemble the Salad
- Prepare the Burrata: Carefully cut the burrata into halves or quarters, depending on the size. Arrange them on a serving platter.
- Add the Roasted Tomatoes: Distribute the roasted tomatoes around and over the burrata.
- Add Fresh Basil: Tear or slice fresh basil leaves and sprinkle them over the salad.
- Drizzle with Olive Oil and Balsamic Glaze: Lightly drizzle extra virgin olive oil and balsamic glaze over the salad. Season with salt and pepper to taste.
- Optional Additions: For extra flavor, add halved olives and serve with toasted bread or crostini.
Tips and Variations
The Best Way to Use Burrata
Burrata is best enjoyed fresh and at room temperature. Allow it to sit out for a few minutes before serving to bring out its creamy texture and rich flavor. Pairing burrata with roasted tomatoes enhances its sweetness and complements its milky flavor.
Burrata with Roasted Tomatoes and Olives
Adding olives to this salad introduces a briny contrast that balances the sweetness of the tomatoes and the creaminess of the burrata. Choose quality olives, such as Kalamata or Castelvetrano, for the best flavor.
Roasted Tomatoes and Burrata on Bread
Transform this salad into a delightful appetizer by serving it on toasted bread or crostini. The crunchy texture of the bread pairs beautifully with the creamy burrata and juicy tomatoes.
Burrata Salad Recipe Jamie Oliver Style
For a Jamie Oliver-inspired twist, consider adding a sprinkle of chili flakes for a hint of heat or a squeeze of lemon juice for extra brightness.
Nutritional Information
Here’s the approximate nutritional information for one serving of Roasted Tomatoes and Burrata Caprese Salad (serves 4):
- Calories: 280
- Protein: 10g
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 5g
This salad is not only delicious but also packed with nutrients, making it a wholesome addition to any meal.
Our Roasted Tomatoes and Burrata Caprese Salad is a delightful and refreshing dish that brings a touch of Italy to your table. Whether you’re enjoying it as a light lunch, a side dish, or an elegant appetizer, it’s sure to impress with its vibrant flavors and simple elegance. Try this recipe today and experience the perfect harmony of roasted tomatoes, creamy burrata, and fresh basil.