Roasted Butternut Squash Soup Infused With Chocolate Recipe

The Idahoan Potato Crusted Rib Roast is a savory and mouth-watering dish that combines the tender and juicy flavors of a perfectly cooked rib roast with the crispy, golden crust of Idahoan potatoes. This recipe is not only a show-stopper for any dinner party but also a delightful comfort food that will impress your family and friends. The origins of this recipe lie in the creative use of instant potatoes to create a unique crust that enhances the overall taste and texture of the rib roast.

Ingredients

For the Rib Roast:

• 1 standing rib roast (about 5-6 pounds)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

For the Idahoan Potato Crust:

• 2 cups Idahoan instant potatoes
• 2 cups boiling water
• 1/2 cup grated Parmesan cheese
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions

Preparing the Rib Roast:

1. Preheat your oven to 450°F (230°C).
2. Season the rib roast generously with salt and black pepper.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Sear the rib roast on all sides until browned. This should take about 3-4 minutes per side.
5. Remove the rib roast from the skillet and place it in a roasting pan.
6. In a small bowl, mix together the minced garlic, rosemary, and thyme.
7. Rub the garlic and herb mixture all over the rib roast, ensuring it’s evenly coated.

Preparing the Idahoan Potato Crust:

1. In a large bowl, combine the Idahoan instant potatoes and boiling water.
2. Stir well until the potatoes are fully hydrated and smooth.
3. Add the grated Parmesan cheese, melted butter, garlic powder, onion powder, smoked paprika, salt, and black pepper.
4. Mix thoroughly to combine all ingredients.

Applying the Potato Crust and Roasting:

1. Carefully spread the potato mixture over the rib roast, covering it evenly.
2. Place the rib roast in the preheated oven.
3. Roast for 15 minutes at 450°F (230°C).
4. Reduce the oven temperature to 325°F (160°C) and continue roasting for about 1 1/2 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
5. Remove the rib roast from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, ensuring a tender and juicy roast.

Tips and Variations

Cooking Tips:

• Use a meat thermometer to ensure the rib roast is cooked to your desired level of doneness.
• Let the roast rest before carving to maintain its juiciness.

Variations:

• Add a crust of herbs: Mix fresh herbs like parsley and sage into the potato crust for an added layer of flavor.
• Cheese crust: Use different cheeses like cheddar or Gruyere to change up the flavor profile.
• Spicy twist: Add a teaspoon of cayenne pepper to the potato mixture for a spicy kick.

Substitutions:

• Instead of fresh herbs, you can use dried herbs. Use 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
• For a dairy-free option, substitute the butter with olive oil and the Parmesan cheese with a dairy-free cheese alternative.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 28g
• Carbohydrates: 15g
• Fat: 22g
• Sodium: 500mg
• Fiber: 2g
• Sugar: 1g

Conclusion

The Idahoan Potato Crusted Rib Roast is a delightful and impressive dish that brings together the succulent flavors of a rib roast with the crispy texture of a potato crust. It’s perfect for special occasions or a cozy family dinner. Give this recipe a try and share your experience in the comments below. Don’t forget to check out other delicious recipes on easycrispyrecipes.com and subscribe to our newsletter for more mouth-watering dishes.