Ham steaks are thick slices of ham that can be cooked quickly and easily. This recipe hails from traditional American cuisine and is particularly popular during holidays like Easter and Christmas. Ham steaks are a great alternative to a full ham, providing the same delicious flavors without the lengthy cooking time.
Ingredients
For this easy baked ham steaks recipe, you’ll need the following ingredients:
- 2 ham steaks (about 1 inch thick)
- 1 cup pineapple slices (fresh or canned)
- 1/4 cup pineapple juice (if using canned pineapple, use the juice from the can)
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
- Salt and pepper to taste
Instructions
Step 1: Preheat the Oven Preheat your oven to 350°F (175°C). While the oven is heating up, you can prepare the ham steaks and sauce.
Step 2: Prepare the Sauce In a small bowl, combine the pineapple juice, honey, Dijon mustard, apple cider vinegar, and ground cloves. Mix well until all ingredients are thoroughly combined.
Step 3: Season the Ham Steaks Season both sides of the ham steaks with salt and pepper. Place the ham steaks in a baking dish, ensuring they are evenly spaced.
Step 4: Add Pineapple Slices Arrange the pineapple slices on top of the ham steaks. You can also place some slices around the ham steaks in the baking dish.
Step 5: Pour the Sauce Pour the prepared sauce evenly over the ham steaks and pineapple slices. Make sure the ham steaks are well-coated with the sauce.
Step 6: Bake the Ham Steaks Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the ham steaks are heated through and slightly caramelized.
Step 7: Serve Remove the ham steaks from the oven and let them rest for a few minutes before serving. Serve the ham steaks with the pineapple slices and some of the sauce from the baking dish.
Tips and Variations
- Substitutions: If you don’t have pineapple juice, you can use orange juice as a substitute. It will give a slightly different flavor but still complement the ham well.
- Savory Option: For a less sweet version, omit the honey and pineapple. Instead, use a mixture of olive oil, garlic, and rosemary for a savory twist.
- Serving Suggestions: Ham steaks pair well with mashed potatoes, steamed vegetables, or a fresh garden salad. They also make a great addition to sandwiches or wraps.
- Storage: Leftover ham steaks can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
- How to Cook Ham Steak in Oven: This method ensures even cooking and prevents the ham from drying out. Baking at 350°F (175°C) helps maintain the moisture and flavor of the ham steaks.
Nutritional Information
Here is the approximate nutritional information per serving (based on a 4-ounce serving size):
- Calories: 220
- Protein: 20g
- Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Sugars: 12g
- Sodium: 980mg
This easy baked ham steaks recipe is a delightful dish that brings the flavors of a holiday feast to your everyday dinner table. The combination of sweet pineapple and savory ham makes for a mouthwatering meal that everyone will love. Give this recipe a try and let us know how it turned out in the comments below. Don’t forget to share this recipe with your friends and family on social media and subscribe to our newsletter for more delicious recipes