Grilled baked potatoes are a delightful twist on the classic baked potato. Combining the smoky flavor of the grill with the creamy texture of a perfectly baked potato, this dish is sure to become a family favorite. Originating from the age-old tradition of cooking potatoes in the embers of a campfire, grilled baked potatoes offer a delicious and convenient way to enjoy this comfort food.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 4 tablespoons unsalted butter
- 4 tablespoons sour cream
- 4 green onions, chopped
- 1 cup shredded cheddar cheese
- Aluminum foil
Instructions
Preparing the Potatoes
- Clean and Prep: Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a towel.
- Poke and Season: Use a fork to poke several holes all over each potato. This helps steam escape during cooking. Rub the potatoes with olive oil, then sprinkle with kosher salt, black pepper, garlic powder, onion powder, and smoked paprika.
Grilling the Potatoes
- Wrap in Foil: Wrap each seasoned potato tightly in aluminum foil.
- Preheat the Grill: Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
- Grill the Potatoes: Place the wrapped potatoes directly on the grill grates. Close the lid and grill for about 45-60 minutes, turning occasionally. To check if a grilled potato is done, insert a fork or skewer into the center; it should go in easily without resistance.
Finishing Touches
- Add Toppings: Once the potatoes are done, carefully remove them from the grill and unwrap the foil. Slice each potato open and fluff the insides with a fork. Add a tablespoon of butter, a dollop of sour cream, a sprinkle of shredded cheddar cheese, and chopped green onions.
Tips and Variations
Cooking Tips
- Speed Up the Process: To grill baked potatoes faster, you can microwave them for 5-6 minutes before placing them on the grill. This helps to precook the potatoes and reduce grilling time.
- Use a Charcoal Grill: For an extra smoky flavor, try grilling your potatoes on a charcoal grill. Arrange the coals for indirect heat and cook the potatoes over the cooler side of the grill.
Variations
- Cheesy Bacon Potatoes: Add crumbled bacon and extra cheese inside the potatoes for a delicious, indulgent treat.
- Herb Butter Potatoes: Mix herbs like rosemary, thyme, or parsley into the butter for a flavorful twist.
- Spicy Potatoes: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a bit of heat.
Nutritional Information
- Calories: 350 per serving
- Protein: 8g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 5g
- Sodium: 600mg
Conclusion
Grilled baked potatoes are a fantastic addition to any meal, offering a perfect blend of crispy skin and fluffy interior with a hint of smoky flavor from the grill. Whether you’re hosting a barbecue or simply looking for a new way to enjoy potatoes, this recipe is sure to impress. Give it a try and let us know how it turned out by leaving a comment below. Don’t forget to share this recipe on social media and subscribe to our newsletter for more delicious recipes from easycrispyrecipes.com.