Herb Roasted Pork Recipe: Easy, Flavorful, and Nutritious

by

Herb Roasted Pork Recipe

If you’re looking for a dish that combines simplicity with rich, savory flavors, then Herb Roasted Pork is the perfect recipe for you. This delightful meal brings together the aromatic essence of fresh herbs with the succulent taste of perfectly roasted pork. Whether you’re preparing a family dinner or hosting a special gathering, this recipe is sure to impress. Not only is it incredibly tasty, but it’s also straightforward to prepare, making it an excellent choice for both novice and experienced cooks.

Ingredients

Main Ingredients

  • Pork Loin: 1 (4-pound) boneless pork loin
  • Olive Oil: 3 tablespoons
  • Garlic: 6 cloves, minced
  • Fresh Rosemary: 2 tablespoons, chopped
  • Fresh Thyme: 2 tablespoons, chopped
  • Fresh Sage: 1 tablespoon, chopped
  • Salt: 2 teaspoons
  • Black Pepper: 1 teaspoon

Pan Gravy (optional)

  • Chicken Broth: 2 cups
  • Flour: 2 tablespoons
  • Butter: 2 tablespoons
  • Salt and Pepper: to taste

Instructions

Preparing the Pork Loin

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Seasoning Mix: In a small bowl, combine the minced garlic, chopped rosemary, thyme, sage, olive oil, salt, and black pepper.
  3. Prepare the Pork: Pat the pork loin dry with paper towels. Using your hands, rub the seasoning mix all over the pork loin, ensuring it’s evenly coated.
  4. Roasting: Place the pork loin on a rack in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C). This time may vary depending on the size of the pork loin.

Making the Pan Gravy (Optional)

  1. Drippings: After removing the pork loin, place the roasting pan over medium heat on the stovetop. Add the butter and let it melt.
  2. Flour: Sprinkle the flour into the pan and whisk it into the drippings, creating a roux. Cook for about 2 minutes, stirring constantly.
  3. Broth: Gradually add the chicken broth while continuing to whisk. Bring the mixture to a simmer and cook until it thickens to your desired consistency. Season with salt and pepper to taste.
  4. Serving: Slice the pork loin and serve with the pan gravy drizzled on top or on the side.
See also  Korean Fried Pork With Stir Fried Celery Recipe: Easy and Delicious

Tips and Variations

Tips for Cooking

  • Resting: Let the pork rest for at least 10 minutes after roasting. This allows the juices to redistribute, resulting in a juicier roast.
  • Thermometer: Using a meat thermometer ensures your pork is cooked to the perfect temperature without being overcooked.

Variations

  • Herb Substitutions: If you don’t have fresh herbs, dried herbs can be used. Just remember to use about one-third of the amount since dried herbs are more concentrated.
  • Slow Cooker Method: For a slow cooker version, prepare the pork loin with the seasoning mix and cook on low for 6-8 hours or on high for 3-4 hours.
  • Different Cuts: This recipe can also be used for other cuts of pork, such as pork shoulder or pork chops. Adjust cooking times accordingly.

Nutritional Information (Per Serving)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 2g
  • Fat: 24g
  • Fiber: 1g
  • Sodium: 450mg

Conclusion

Herb Roasted Pork is a delightful dish that combines the best flavors of fresh herbs with tender, juicy pork. It’s a versatile recipe that can be adapted to different cooking methods and cuts of pork, making it a must-have in your culinary repertoire. Give this recipe a try and experience the wonderful blend of flavors that will surely make it a favorite at your table. Don’t forget to share your experience and any variations you tried in the comments below. Happy cooking.

Leave a Comment