Herb Roasted Pork Loin and Potatoes: Easy, Flavorful, and Healthy

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Herb Roasted Pork Loin and PotatoesWelcome to easycrispyrecipes.com, your go-to source for delicious and easy-to-follow recipes. Today, we’re excited to share a classic dish that’s perfect for any family dinner or special occasion: Herb Roasted Pork Loin and Potatoes. This recipe combines succulent pork loin with perfectly roasted potatoes, seasoned with a delightful blend of herbs. Originating from traditional European cuisine, this dish has been cherished for its simplicity and rich flavors. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and rewarding.

Ingredients

For this Herb Roasted Pork Loin and Potatoes recipe, you will need:

  • 1 boneless pork loin roast (about 3-4 pounds)
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 tablespoon Dijon mustard

Instructions

Preparing the Pork Loin and Potatoes

Step 1: Preheat and Prepare

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pork loin by patting it dry with paper towels. This helps achieve a nice sear.

Step 2: Season the Pork Loin

  1. In a small bowl, combine the garlic, rosemary, thyme, sage, oregano, salt, and pepper.
  2. Rub the pork loin with 1 tablespoon of olive oil, then apply the herb mixture, ensuring it’s evenly coated.

Step 3: Sear the Pork Loin

  1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
  2. Sear the pork loin on all sides until browned, about 2-3 minutes per side. This helps to lock in the juices.

Roasting the Pork and Potatoes

Step 4: Prepare the Potatoes

  1. In a large bowl, toss the halved potatoes with the remaining 1 tablespoon of olive oil, salt, and pepper.
  2. Arrange the potatoes around the pork loin in the skillet.

Step 5: Roast

  1. Transfer the skillet to the preheated oven.
  2. Roast for about 60-75 minutes, or until the internal temperature of the pork loin reaches 145°F (63°C) and the potatoes are tender.

Step 6: Make the Sauce

  1. Remove the pork loin and potatoes from the skillet and place them on a serving platter.
  2. Over medium heat, add the chicken broth and Dijon mustard to the skillet, scraping up any browned bits from the bottom.
  3. Simmer for 5 minutes until the sauce has thickened slightly.

Serving

Step 7: Serve

  1. Slice the pork loin and serve it with the roasted potatoes.
  2. Drizzle the mustard sauce over the top for extra flavor.
  3. Garnish with additional fresh herbs if desired.

Tips and Variations

Cooking Tips

  • What herb goes nicely with pork? Rosemary, thyme, and sage are classic choices that complement pork beautifully.
  • Should you sear pork loin before roasting? Yes, searing helps to lock in the juices and adds a rich flavor to the meat.
  • Is there a difference between pork loin roast and pork tenderloin? Yes, pork loin roast is larger and requires a longer cooking time compared to the smaller, leaner pork tenderloin.
  • How do you keep pork loin roast from drying out? Using a meat thermometer to avoid overcooking and letting the meat rest before slicing helps retain moisture.

Variations

  • Herb Roasted Pork Loin and Potatoes Slow Cooker: Sear the pork loin as instructed, then transfer it and the seasoned potatoes to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
  • Pork Loin and Potatoes in Oven Bag: Place the seasoned pork loin and potatoes in an oven bag for a mess-free, juicy roast. Follow the oven bag instructions for cooking times.
  • One Pan Pork Tenderloin and Potatoes: Substitute pork tenderloin and reduce the roasting time to about 25-30 minutes, or until the tenderloin reaches an internal temperature of 145°F (63°C).

Substitutions

  • If you prefer, use carrots or other root vegetables in place of or in addition to the potatoes.
  • For a different flavor profile, try using balsamic vinegar instead of mustard in the sauce.

Nutritional Information

Here’s the basic nutritional breakdown per serving (serves 8):

  • Calories: 320
  • Protein: 28g
  • Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 360mg

We hope you enjoy this Herb Roasted Pork Loin and Potatoes recipe as much as we do. It’s a perfect combination of tender pork and flavorful, crispy potatoes that’s sure to impress your family and guests. Don’t forget to try out the variations and tips we’ve shared to make this dish your own.

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