Easy Baked Pork Chops with Stuffing: Tips, Variations, and More

When it comes to comfort food that warms the heart and fills the belly, nothing quite beats the classic combination of easy baked pork chops with stuffing. This recipe is perfect for family dinners, casual get-togethers, and even special occasions. It brings together juicy pork chops and flavorful stuffing, all baked to perfection. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress.

Introduction

Baked pork chops with stuffing have been a beloved staple in American households for generations. This dish, known for its simplicity and rich flavors, often finds its way to the dining table during festive seasons and family gatherings. The recipe can be traced back to the early settlers who combined available ingredients to create hearty meals. The marriage of tender pork chops with savory stuffing is a testament to culinary ingenuity that continues to stand the test of time.

What is the secret to moist pork chops?

The secret to moist pork chops lies in the cooking method. The key is to lock in the juices without overcooking. Using a meat thermometer to ensure the internal temperature reaches 145°F, followed by a short resting period, helps achieve the perfect level of doneness. Additionally, marinating or brining the pork chops before cooking can enhance moisture retention.

Ingredients

To make this delicious and easy baked pork chops with stuffing recipe, you’ll need the following ingredients:

• 4 bone-in pork chops (about 1-inch thick)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 1 package of Stove Top stuffing mix
• 1 cup chicken broth
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 celery stalks, diced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 cup chopped fresh parsley (optional)
• 1 can cream of mushroom soup (optional for extra creaminess)

Instructions

Follow these step-by-step instructions to create a meal that everyone will love:

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt and black pepper on both sides.

Step 2: Sear the Pork Chops

1. In a large ovenproof skillet, heat olive oil over medium-high heat.
2. Add the pork chops and sear them for about 3 minutes on each side, until golden brown. Remove the chops and set them aside.

Step 3: Prepare the Stuffing

1. In the same skillet, melt butter over medium heat.
2. Add the onion and celery, sautéing until they become tender and fragrant.
3. Stir in the sage and thyme, cooking for an additional minute.
4. Add the chicken broth and bring to a simmer.
5. Stir in the Stove Top stuffing mix until well combined.
6. If using parsley, mix it into the stuffing for added freshness.

Step 4: Assemble the Dish

1. Spread the stuffing evenly across the bottom of the skillet.
2. Place the seared pork chops on top of the stuffing.
3. If desired, spread cream of mushroom soup over the pork chops for extra flavor and moisture.

Step 5: Bake

1. Cover the skillet with a lid or aluminum foil.
2. Bake in the preheated oven for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

Step 6: Rest and Serve

1. Remove the skillet from the oven and let the dish rest for 5 minutes.
2. Serve the pork chops with a generous portion of stuffing, garnished with additional parsley if desired.

Tips and Variations

Tips for Perfect Pork Chops

• Brining: Consider brining the pork chops for 30 minutes before cooking. This simple step involves soaking the chops in a solution of water, salt, and sugar, enhancing their juiciness and flavor.
• Meat Thermometer: Use a meat thermometer to avoid overcooking. Pork chops should reach an internal temperature of 145°F for safe consumption while maintaining their tenderness.

Variations

• Easy baked pork chops with stuffing and tomato: Add sliced tomatoes on top of the pork chops before baking for a burst of acidity and freshness.
• Pork chop stuffing bake without soup: Skip the cream of mushroom soup for a lighter version of this dish.
• Pork chops with stuffing and cream of mushroom soup: For a creamier texture, mix cream of mushroom soup into the stuffing and spread a layer over the pork chops.

Is it better to bake pork chops fast or slow?

The best approach depends on the thickness of the pork chops. For thick chops, baking slowly at a lower temperature ensures even cooking and tenderness. For thinner chops, a quicker bake at a higher temperature prevents drying out. The method described in this recipe strikes a balance, resulting in juicy, flavorful pork chops.

Nutritional Information

Here’s a basic breakdown of the nutritional content per serving of easy baked pork chops with stuffing (one pork chop with stuffing):

• Calories: 420
• Protein: 35g
• Carbohydrates: 20g
• Fat: 22g
• Saturated Fat: 7g
• Cholesterol: 100mg
• Sodium: 780mg
• Fiber: 2g
• Sugars: 3g

Conclusion

This recipe for easy baked pork chopswith stuffing is a timeless classic that offers comfort and flavor in every bite. Whether you’re preparing a quick weeknight dinner or a festive holiday meal, this dish is sure to please any crowd. Its rich flavors and juicy pork make it an unforgettable experience that brings family and friends together.