Quiche is a beloved dish known for its creamy filling and flaky crust. But have you ever tried a quiche with a potato crust? This Potato Crust Quiche offers a delightful twist on the classic recipe, combining the rich flavors of a traditional quiche with the crispy, savory goodness of potatoes. It’s perfect for breakfast, brunch, or even a light dinner.
Introduction
Quiche, originating from France, has become a global favorite due to its versatility and deliciousness. Typically made with a pastry crust, this version uses potatoes to create a unique and flavorful base. The potato crust adds a wonderful texture and complements the creamy filling perfectly. Whether you’re looking for a simple potato crust quiche or something a bit more adventurous like a potato crust quiche with spinach, this recipe will guide you through every step.
Ingredients
For the Potato Crust:
- 3 large potatoes (Yukon Gold or Russet), peeled and thinly sliced (about 1/8 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Quiche Filling:
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 1 cup fresh spinach, chopped
- 1 cup grated cheese (cheddar, gruyère, or your favorite)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
Step 1: Preparing the Potato Crust
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Slice the Potatoes: Using a mandoline or a sharp knife, thinly slice the potatoes.
- Season and Arrange: In a bowl, toss the potato slices with olive oil, salt, and pepper. Arrange the slices in a single layer in a 9-inch pie dish or quiche pan, overlapping them to cover the bottom and sides completely.
- Pre-bake the Crust: Bake the potato crust in the preheated oven for 15-20 minutes, or until the potatoes are tender and beginning to brown. Remove from the oven and set aside.
Step 2: Making the Filling
- Sauté the Onions: In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the Spinach: Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, and milk. Season with salt, pepper, and nutmeg if using.
Step 3: Assembling the Quiche
- Layer the Filling: Spread the sautéed onions and spinach evenly over the pre-baked potato crust. Sprinkle the grated cheese on top.
- Pour the Egg Mixture: Carefully pour the egg mixture over the filling, ensuring it is evenly distributed.
- Bake the Quiche: Return the quiche to the oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
Step 4: Serving the Quiche
- Cool Slightly: Allow the quiche to cool for about 10 minutes before slicing.
- Serve and Enjoy: Slice the quiche into wedges and serve warm. Pair it with a fresh salad for a complete meal.
Tips and Variations
- Crispy Potato Crust: For an extra crispy crust, brush the potato slices with a little melted butter before pre-baking.
- Sweet Potato Crust: Substitute regular potatoes with sweet potatoes for a slightly sweeter flavor and a beautiful orange hue. This variation is also perfect for a sweet potato crust quiche.
- Sliced Potato Crust: Ensure your potato slices are uniformly thin for even cooking. A mandoline slicer works best for this.
- Mashed Potato Crust: For a different texture, you can use mashed potatoes to form the crust. Press the mashed potatoes into the pan, smoothing them out evenly.
- Gluten-Free Option: This potato crust quiche is naturally gluten-free, making it an excellent choice for those with gluten sensitivities.
Nutritional Information
Per serving (1 slice):
- Calories: 300
- Protein: 12g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 3g
- Sugar: 2g
Conclusion
This Potato Crust Quiche is a delicious and versatile dish that’s perfect for any meal. The crispy potato crust pairs wonderfully with the creamy, savory filling, creating a quiche that’s both satisfying and unique. Whether you’re making a simple potato crust quiche or adding your favorite ingredients like spinach, this recipe is sure to become a favorite in your kitchen.
Try it out and let us know how it turns out! Share your experiences in the comments below, and don’t forget to tag us on social media when you share your beautiful quiche creations. Subscribe to our newsletter for more delicious recipes and cooking tips.