Embark on a flavorful journey with our Indian Stir Fried Shrimp in Cream Sauce, known traditionally as Bhagari Jhinga. This exquisite dish combines the succulent taste of shrimp with the rich, creamy flavors of Indian spices, creating an authentic experience that will delight your senses. Originating from the coastal regions of India, this recipe brings together a blend of spices and textures that showcase the best of Indian cuisine. Whether you’re a seasoned cook or a novice in the kitchen, this recipe offers a unique taste that is both approachable and deeply satisfying.
Ingredients
To create this mouthwatering dish, gather the following ingredients:
- Shrimp: 1 pound, peeled and deveined
- Vegetable oil: 2 tablespoons
- Mustard seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Onion: 1 large, finely chopped
- Garlic: 4 cloves, minced
- Ginger: 1-inch piece, grated
- Green chili: 1, sliced (adjust to taste)
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1 teaspoon
- Coriander powder: 2 teaspoons
- Garam masala: 1 teaspoon
- Coconut milk: 1 cup
- Heavy cream: 1/2 cup
- Lime juice: 1 tablespoon
- Salt: to taste
- Cilantro: Fresh, chopped for garnish
- Cooked rice or naan: for serving
Instructions
Preparation
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Set aside.
- Spice Preparation:
- Measure all the spices in a small bowl for easy access during cooking.
Cooking Steps
- Heat the Oil:
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the mustard seeds and cumin seeds, allowing them to sizzle and pop for about 30 seconds.
- Sauté the Aromatics:
- Add the chopped onion to the skillet, stirring frequently until golden brown.
- Incorporate the minced garlic, grated ginger, and sliced green chili. Cook for an additional 2 minutes until fragrant.
- Spice It Up:
- Sprinkle in the turmeric, red chili powder, coriander powder, and garam masala.
- Stir the mixture continuously for about 1 minute, ensuring the spices are well combined with the onion mixture.
- Add the Shrimp:
- Gently place the shrimp into the skillet, stirring to coat them with the spice mixture.
- Cook for 3–4 minutes until the shrimp begin to turn pink and are partially cooked.
- Create the Cream Sauce:
- Pour in the coconut milk and heavy cream, stirring well to combine.
- Allow the mixture to simmer gently for 5–7 minutes, letting the sauce thicken slightly and the shrimp cook through.
- Finalize the Dish:
- Add lime juice and salt to taste.
- Stir thoroughly and remove from heat.
- Garnish and Serve:
- Transfer the Bhagari Jhinga to a serving dish.
- Garnish with freshly chopped cilantro.
- Serve hot with steamed rice or naan bread for a complete meal.
Tips and Variations
Cooking Tips
- Choosing Shrimp: Opt for fresh, large shrimp for the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
- Keeping Shrimp Moist: To maintain juiciness, avoid overcooking the shrimp. They should be tender and just cooked through.
- Spice Levels: Adjust the number of green chilies and red chili powder to suit your heat preference. For a milder dish, reduce the chilies or remove them altogether.
Variations
- Coconut Shrimp Curry South Indian Style: Incorporate curry leaves and tamarind paste for a South Indian twist, enhancing the tangy and aromatic profile.
- Vegetarian Version: Substitute shrimp with paneer or tofu for a vegetarian-friendly dish without compromising on flavor.
- Authentic Indian Prawn Curry with Coconut Milk: Add diced tomatoes for a tangy touch and garnish with fresh curry leaves for authenticity.
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 24g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Sugars: 3g
- Sodium: 600mg
This information is an estimate and may vary depending on the specific brands and ingredients used.
Indian Stir Fried Shrimp in Cream Sauce (Bhagari Jhinga) is more than just a dish; it’s an exploration of rich flavors and textures that transport you to the vibrant coasts of India. Easy to prepare and delightfully satisfying, this recipe is perfect for family dinners, special occasions, or whenever you crave a taste of authentic Indian cuisine.