Sugar cookies have a rich history that dates back to the 1700s when German settlers in Pennsylvania created a simple cookie known as the “Nazareth Sugar Cookie.” These cookies were easy to make, requiring just a few basic ingredients like sugar, butter, and flour. Over time, sugar cookies have evolved into a versatile treat enjoyed worldwide.
But what makes sugar cookies different from other cookies? The answer lies in their simplicity and adaptability. Sugar cookies can be soft, chewy, or crispy, depending on the recipe and baking method. The nutty crispy sugar cookies we’re about to make combine the classic sugar cookie’s sweet flavor with a satisfying crunch and a hint of nuttiness.
What is the Difference Between a Soft Cookie and a Crispy Cookie?
The texture of a cookie depends on the ingredients and baking technique. Soft cookies often have more moisture, typically from ingredients like brown sugar or molasses, and are baked for a shorter time at lower temperatures. Crispy cookies, on the other hand, have less moisture and are baked for longer periods, allowing the sugars to caramelize and create a crunchy texture.
Why Are They Called Sugar Cookies?
Sugar cookies get their name from the sugar content that gives them their characteristic sweetness. The simplicity of the ingredients—sugar, butter, flour, and eggs—allows the sugar’s flavor to shine through, making these cookies a sweet staple.
Ingredients
To make these delightful nutty crispy sugar cookies, you’ll need the following ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped nuts (such as almonds or pecans)
Nutty Crispy Sugar Cookies Ingredients
The addition of nuts in this recipe adds a delightful crunch and a rich, nutty flavor. Feel free to experiment with your favorite nuts or even a mix for a unique twist.
Instructions
Step 1: Prepare the Dough
- Cream the Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This process should take about 2-3 minutes with an electric mixer. - Add Egg and Vanilla
Add the egg and vanilla extract to the butter mixture, beating until well combined. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. - Incorporate Nuts
Fold in the chopped nuts, ensuring they are evenly distributed throughout the dough.
Step 2: Shape the Cookies
- Preheat Oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. - Shape Dough Balls
Using a tablespoon or cookie scoop, form small balls of dough and place them on the prepared baking sheets, leaving enough space between each cookie for spreading. - Flatten Cookies
Gently flatten each dough ball with the back of a spoon or your fingers to encourage even baking.
Step 3: Bake to Perfection
- Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set. - Cool Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How Do You Keep Sugar Cookies Crispy?
To maintain the crispiness of your sugar cookies, store them in an airtight container at room temperature. Adding a slice of bread to the container can help absorb moisture, keeping the cookies crunchy for days.
Tips and Variations
Tips for Perfect Nutty Crispy Sugar Cookies
- Use Quality Butter: The flavor of butter is prominent in sugar cookies, so choose high-quality unsalted butter for the best results.
- Chill the Dough: If your kitchen is warm, consider chilling the dough for 30 minutes before baking to prevent excessive spreading.
- Even Baking: Rotate your baking sheets halfway through the baking time to ensure even browning.
Variations and Substitutions
- Nut Substitutes: Swap out almonds or pecans for walnuts, hazelnuts, or macadamia nuts for a different flavor profile.
- Flavor Additions: Add a teaspoon of almond extract or a pinch of cinnamon for an extra layer of flavor.
- Chocolate Drizzle: After the cookies have cooled, drizzle them with melted chocolate for a decadent touch.
Nutritional Information (per serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
These cookies offer a delightful balance of sweetness and nuttiness, with a satisfying crunch in every bite.
Baking these nutty crispy sugar cookies is a rewarding experience that promises delicious results. Whether you’re making them for a special occasion or simply to enjoy with a cup of tea, these cookies are sure to delight everyone who tries them.