If you’re looking for a delightful and flavorful side dish, Roasted Parmesan Rosemary Potatoes might be just what you need. This simple yet elegant recipe combines the earthy aroma of rosemary with the rich flavor of Parmesan cheese to create a dish that’s both crispy and savory. Whether you’re hosting a dinner party or enjoying a family meal, these potatoes are sure to impress. Inspired by culinary greats like Jamie Oliver, this dish is versatile and can be prepared using various cooking methods, including air frying and oven roasting.
Potatoes have been a staple in cuisines worldwide for centuries, appreciated for their versatility and comforting qualities. The addition of rosemary and Parmesan elevates this humble vegetable, transforming it into a gourmet delight. This recipe is not only easy to prepare but also a guaranteed crowd-pleaser. Rosemary is known for its fragrant, pine-like aroma and is often used in Mediterranean cooking. When paired with Parmesan cheese, the result is a dish that is both aromatic and flavorful, making it a perfect accompaniment to any meal.
Ingredients
To create the perfect Roasted Parmesan Rosemary Potatoes, gather the following ingredients:
- 2 pounds of new potatoes, quartered
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 3/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) for optimal roasting conditions. This temperature ensures the potatoes become crispy on the outside while remaining soft on the inside.
Step 2: Prepare the Potatoes
- Wash and Cut the Potatoes: Thoroughly wash the new potatoes under cold water to remove any dirt. Cut them into quarters to ensure even cooking.
- Season the Potatoes: In a large bowl, combine the potatoes, olive oil, chopped rosemary, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.
Step 3: Roast the Potatoes
- Spread on a Baking Sheet: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. This prevents sticking and promotes even roasting.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for 25 minutes.
Step 4: Add the Parmesan Cheese
- Sprinkle Parmesan: After 25 minutes, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes.
- Continue Roasting: Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
Step 5: Serve
- Garnish and Enjoy: Once the potatoes are perfectly roasted, remove them from the oven and transfer them to a serving dish. Garnish with chopped parsley if desired, and serve hot.
Tips and Variations
- Air Fryer Method: For a quicker cooking process, try using an air fryer. Preheat the air fryer to 400°F (200°C) and cook the potatoes in a single layer for about 15-20 minutes, shaking the basket halfway through for even cooking.
- Jamie Oliver Inspiration: To add a Jamie Oliver twist, consider adding a splash of lemon juice or zest before serving to enhance the flavors.
- BBC Good Food Variation: For a touch of heat, add a pinch of red pepper flakes to the seasoning mix, as suggested by BBC Good Food.
- Parmesan Roasted New Potatoes: If you prefer a different potato variety, try using Yukon Gold or fingerling potatoes for a similar texture and flavor.
- Crispy Garlic Parmesan Potatoes: For an extra crispy texture, parboil the potatoes for 5 minutes before roasting. This step helps to create a fluffy interior while ensuring a crispy exterior.
Nutritional Information
Each serving of Roasted Parmesan Rosemary Potatoes (approx. 1 cup) provides:
- Calories: 220
- Protein: 5 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
- Fiber: 3 grams
- Sodium: 320 mg
Roasted Parmesan Rosemary Potatoes are a delightful addition to any meal, offering a perfect balance of flavors and textures. The combination of crispy potatoes, fragrant rosemary, and rich Parmesan creates a dish that’s both comforting and sophisticated. Whether you prepare them in the oven or air fryer, these potatoes are sure to become a family favorite.
Give this recipe a try and let us know how it turned out for you! We’d love to hear your variations and tips. Don’t forget to share your experience in the comments section below and subscribe to our newsletter for more delicious recipes.