Easy Crispy Baked Potato Wedges Recipe with Seasoning Tips

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Easy Crispy Baked Potato Wedges RecipeBaked potato wedges are a healthier alternative to traditional fries, offering the same satisfying crunch with less oil. Originating from the classic French fry, potato wedges are thicker and often seasoned with a variety of herbs and spices, making them a flavorful treat. These wedges are simple to prepare and can be baked, fried, or even air-fried, depending on your preference. Let’s dive into this easy potato wedges recipe and discover why they are a beloved choice for many.

Ingredients

To make the perfect baked potato wedges, you’ll need the following ingredients:

  • 4 large russet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature ensures that the potato wedges will cook evenly and develop a crispy exterior.

Step 2: Prepare the Potatoes

  1. Wash and Slice: Wash the potatoes thoroughly to remove any dirt. Leave the skins on for extra texture and nutrients. Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato.

Step 3: Season the Wedges

  1. Mix Seasonings: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, dried rosemary, salt, and black pepper.
  2. Coat the Potatoes: Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.

Step 4: Bake the Wedges

  1. Arrange on Baking Sheet: Place the seasoned potato wedges on a baking sheet lined with parchment paper or a silicone baking mat. Make sure the wedges are in a single layer and not touching each other to ensure even cooking.
  2. Bake: Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through the cooking time. This ensures that both sides become golden brown and crispy.

Step 5: Serve

Remove the baked potato wedges from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired and serve with your favorite dipping sauce.

Tips and Variations

Tips

  • Crispy Texture: To achieve extra crispy baked potato wedges, soak the cut wedges in cold water for 30 minutes before seasoning. This helps to remove excess starch.
  • Even Cooking: Cut the potato wedges into uniform sizes to ensure they cook evenly.
  • Flip Wedges: Remember to flip the wedges halfway through baking for even browning.

Variations

  • Spicy Wedges: Add a pinch of cayenne pepper or chili powder to the seasoning mix for a spicy kick.
  • Cheesy Wedges: Sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking for a cheesy crust.
  • Herb Wedges: Experiment with different herbs like oregano, basil, or dill to change the flavor profile.

Nutritional Information

Per serving (1 medium potato wedge serving):

  • Calories: 150
  • Fat: 7g
  • Carbohydrates: 20g
  • Protein: 3g
  • Fiber: 2g
  • Sodium: 300mg

Conclusion

Baked potato wedges are a delicious and easy-to-make side dish that pairs well with various main courses. Their crispy exterior and tender interior make them a crowd-pleaser, and the seasoning options are endless. Try this recipe at home and experience the joy of homemade potato wedges. Don’t forget to leave a comment, share your experience, and subscribe to our newsletter for more tasty recipes.

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