Instant Pot Baked Idaho Potatoes: Recipe, Tips, and Variations

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Instant Pot Baked Idaho Potatoes

Baked potatoes are a timeless comfort food, and making them in an Instant Pot brings convenience and speed to this classic dish. The Instant Pot Baked Idaho Potatoes Recipe transforms humble potatoes into a delightful side dish or a hearty meal with minimal effort. Originating from Idaho, known for its high-quality potatoes, this recipe is perfect for busy weeknights or when you crave something warm and filling. Whether you’re a seasoned chef or a beginner, you’ll find this method simple and rewarding.

Ingredients

  • 4 large Idaho potatoes
  • 1 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary (optional)
  • Aluminum foil (optional)

Instructions

Step 1: Prepare the Potatoes

  1. Wash and Scrub: Thoroughly wash and scrub the Idaho potatoes to remove any dirt. Pat them dry with a paper towel.
  2. Pierce the Potatoes: Using a fork, pierce each potato 4-5 times to allow steam to escape during cooking.
  3. Season: Rub the potatoes with olive oil, then sprinkle with sea salt, black pepper, garlic powder, and dried rosemary if using.

Step 2: Set Up the Instant Pot

  1. Add Water: Pour 1 cup of water into the Instant Pot.
  2. Insert Trivet: Place the trivet inside the Instant Pot. If you don’t have a trivet, you can use a steamer basket or create a makeshift one using aluminum foil.

Step 3: Cook the Potatoes

  1. Place Potatoes: Arrange the seasoned potatoes on the trivet inside the Instant Pot.
  2. Seal the Lid: Secure the lid and set the valve to the sealing position.
  3. Pressure Cook: Select the ‘Pressure Cook’ or ‘Manual’ setting and set the timer for 12 minutes on high pressure for medium-sized potatoes. For larger potatoes, increase the time to 15 minutes.
  4. Natural Release: Allow the pressure to release naturally for 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure.

Step 4: Crisp the Potatoes (Optional)

  1. Remove and Cool: Carefully remove the potatoes from the Instant Pot and let them cool slightly.
  2. Crisp in the Oven: Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet and bake for an additional 10-15 minutes to achieve a crispy skin.

Step 5: Serve

  1. Cut and Fluff: Slice each potato open lengthwise and fluff the insides with a fork.
  2. Add Toppings: Add your favorite toppings such as butter, sour cream, shredded cheese, bacon bits, chives, or any other desired toppings.

Tips and Variations

Tips

  • Consistency: Ensure even cooking by selecting potatoes of similar size.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Quick Release: If you’re in a hurry, you can use a quick release instead of a natural release, but the texture might be slightly different.

Variations

  • Instant Pot Baked Idaho Potatoes Recipe without Trivet: Simply place the potatoes directly in the water at the bottom of the Instant Pot. They may be slightly more moist.
  • Instant Pot Baked Idaho Potatoes Recipe Easy: Skip the crisping step and serve directly from the Instant Pot.
  • Instant Pot Baked Idaho Potatoes Recipe Chicken: Add boneless chicken thighs or breasts on the trivet alongside the potatoes for a one-pot meal.
  • Instant Pot Baked Potatoes Crispy: Brush with additional olive oil and broil for 5 minutes after baking for extra crispiness.
  • Instant Pot Baked Potatoes in Foil: Wrap each potato in foil before placing in the Instant Pot for a steamed texture.

Nutritional Information (per serving)

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 37g
  • Fat: 6g
  • Fiber: 4g
  • Sugar: 2g
  • Sodium: 400mg

Conclusion

This Instant Pot Baked Idaho Potatoes Recipe is a game-changer for anyone looking to enjoy perfectly cooked potatoes with minimal fuss. The Instant Pot not only reduces the cooking time but also ensures a consistent, tender result every time. Whether you prefer them crispy or straight out of the pot, these potatoes are versatile enough to accompany any main dish or serve as a standalone meal. Give this recipe a try, share it with friends and family, and don’t forget to leave your comments and variations below.

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