Baked Mexican Rice Recipe: Ingredients, Tips, and Variations

Mexican cuisine is renowned for its vibrant flavors and rich history. One of its staple dishes, Baked Mexican Rice, stands out for its versatility and delightful taste. Whether you’re planning a family dinner or a festive gathering, this dish promises to be a crowd-pleaser. In this article, we’ll explore the origins of Mexican rice, provide a detailed recipe, and share tips to perfect your cooking.

Baked Mexican Rice is a savory dish that combines the earthy flavors of rice with spices, tomatoes, and vegetables. Unlike its Spanish counterpart, Mexican rice has a distinct taste and texture, often characterized by its fluffy grains and reddish hue. The secret to its irresistible flavor lies in toasting the rice before cooking, a technique used to enhance its nutty aroma and prevent clumping.

Why does Mexican restaurant rice taste better?

The answer lies in the quality of ingredients and the traditional methods used in preparation. Mexican chefs often use fresh tomatoes, homemade broth, and authentic spices to elevate the dish’s flavor profile. Additionally, the rice is typically baked, allowing the spices to infuse deeply and create a cohesive taste.

Ingredients

To make an authentic Baked Mexican Rice, gather the following ingredients:

• 1 ½ cups of long-grain white rice
• 2 tablespoons of vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (14 ounces) of diced tomatoes, drained
• 2 cups of chicken or vegetable broth
• 1 teaspoon of cumin powder
• 1 teaspoon of chili powder
• Salt and pepper to taste
• ½ cup of frozen peas
• ½ cup of diced carrots
• ¼ cup of chopped cilantro (optional)
• 1 lime, cut into wedges

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Toast the Rice

1. In a large oven-safe skillet, heat the vegetable oil over medium heat.
2. Add the rice and toast it, stirring constantly, until it turns a light golden brown. This step is crucial as toasting the rice enhances its flavor and prevents it from becoming mushy.

Step 3: Sauté the Aromatics

1. Add the chopped onion to the skillet and sauté until it becomes translucent.
2. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Add Tomatoes and Spices

1. Pour in the drained diced tomatoes, mixing them with the rice and onions.
2. Sprinkle the cumin powder, chili powder, salt, and pepper over the mixture, stirring well to combine.

Step 5: Incorporate Broth and Vegetables

1. Slowly pour in the chicken or vegetable broth, ensuring all ingredients are evenly submerged.
2. Add the peas and carrots, distributing them throughout the rice mixture.

Step 6: Bake the Rice

1. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
2. Bake for 25-30 minutes or until the rice is tender and the liquid is absorbed.

Step 7: Garnish and Serve

1. Once baked, remove the skillet from the oven and let it sit for a few minutes.
2. Fluff the rice with a fork, incorporating the chopped cilantro if desired.
3. Serve the Baked Mexican Rice with lime wedges on the side for a burst of citrusy flavor.

Tips and Variations

• Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or beef to the rice before baking.
• Spice Level: Adjust the chili powder to your taste preference, or add chopped jalapeños for extra heat.
• Baked Mexican Rice and Beans: Stir in a can of drained black beans or pinto beans before baking for a nutritious twist.
• Vegetarian Option: Use vegetable broth and add more vegetables like bell peppers or corn for a Baked Mexican Rice Vegetarian version.
• Feeding a Crowd: To make Baked Mexican Rice for 50, simply multiply the ingredients proportionally and use a large baking dish.

Nutritional Information (per serving)

• Calories: 220
• Protein: 4g
• Carbohydrates: 39g
• Fat: 6g
• Fiber: 3g
• Sodium: 400mg

Baked Mexican Rice is a delightful dish that brings the essence of Mexican cuisine to your table. Its rich flavors and customizable nature make it a favorite among many. Whether you’re enjoying it as a side dish or the main attraction, this recipe is sure to impress. We encourage you to try this recipe and share your experiences in the comments below. Don’t forget to explore other related recipes on easycrispyrecipes.com for more culinary inspiration. Happy cooking.