Tender Baked Pork Chops Recipe: Ingredients, Instructions, Tips

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Tender Baked Pork Chops Recipe

Tender baked pork chops are a classic, comforting dish that’s both delicious and easy to prepare. This recipe has been cherished by families for generations, and it’s no wonder why—these pork chops are juicy, flavorful, and incredibly tender. The secret lies in the baking technique, which ensures the meat remains moist and succulent. Whether you’re new to cooking pork chops or a seasoned chef, this recipe will become a staple in your kitchen.

Ingredients

To make these mouthwatering tender baked pork chops, you’ll need the following ingredients:

  • 4 pork chops (bone-in or boneless, about 1-inch thick)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup chicken broth

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This temperature ensures the pork chops cook evenly and remain tender.

Step 2: Prepare the Pork Chops

  1. Pat the pork chops dry with paper towels to remove excess moisture.
  2. Rub both sides of the pork chops with olive oil. This helps the seasonings stick and prevents the meat from drying out.

Step 3: Season the Pork Chops

  1. In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary.
  2. Sprinkle the seasoning mix evenly over both sides of the pork chops, pressing it into the meat to adhere.

Step 4: Sear the Pork Chops (Optional but Recommended)

  1. Heat a large oven-safe skillet over medium-high heat.
  2. Add the pork chops and sear for 2-3 minutes on each side until they develop a golden-brown crust.
  3. Remove the pork chops from the skillet and set aside.
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Step 5: Bake the Pork Chops

  1. Place the seared pork chops in a baking dish or leave them in the oven-safe skillet.
  2. Pour the chicken broth into the dish or skillet, ensuring the bottom of the pork chops is submerged.
  3. Cover the dish tightly with aluminum foil. This traps the steam and keeps the pork chops tender during baking.

Step 6: Bake to Perfection

  1. Place the covered dish in the preheated oven.
  2. Bake for 25-30 minutes for boneless pork chops or 30-35 minutes for bone-in pork chops.
  3. Check the internal temperature of the pork chops with a meat thermometer. They are done when the temperature reaches 145°F (63°C).

Step 7: Rest and Serve

  1. Remove the pork chops from the oven and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is tender and juicy.
  2. Serve the pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Tips and Variations

Tips for Cooking Tender Pork Chops

  • Is it better to bake pork chops covered or uncovered? For tender pork chops, it’s best to bake them covered. This traps moisture and prevents the meat from drying out.
  • How do you soften baked pork chops? Baking the pork chops covered with liquid in the dish helps keep them soft and tender.
  • How to tenderize pork chops with baking soda? You can tenderize pork chops by rubbing a small amount of baking soda on the surface, letting it sit for 15-20 minutes, then rinsing it off before cooking.
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Variations

  • Oven Baked Bone-In Pork Chops: Bone-in pork chops are extra juicy and flavorful. Follow the same instructions but bake for an additional 5-10 minutes.
  • 4 Ingredient Oven Baked Pork Chops: Simplify the recipe by using only pork chops, olive oil, salt, and pepper. The natural flavors of the pork will shine through.
  • Oven Baked Boneless Pork Chops: Boneless pork chops cook slightly faster than bone-in. Keep an eye on them to avoid overcooking.

Nutritional Information (per serving)

  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 2g
  • Fat: 20g
  • Saturated Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 600mg

Conclusion

These tender baked pork chops are a perfect weeknight dinner that’s sure to impress. The combination of simple ingredients and easy preparation makes this recipe a go-to for any occasion. Don’t forget to share your cooking experience in the comments below and tag us on social media with your delicious creations.

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