Crispy Baked Ziti Alfredo with Cajun Chicken is the kind of dish that becomes the heart of any meal comforting, indulgent, and bursting with flavor. Imagine the creamy, garlicky goodness of Alfredo sauce paired with perfectly seasoned Cajun chicken and tender ziti pasta, all baked to golden perfection with a crispy, cheesy top. This dish is ideal for everything from a cozy weeknight dinner to a special family gathering, and it’s sure to impress both seasoned chefs and home cooks alike.
What makes this recipe truly special is the combination of smoky Cajun chicken and the rich, velvety Alfredo sauce. The spice from the Cajun seasoning creates a lovely contrast with the creamy sauce, while the baking step gives the pasta a delicious crispiness that’s simply irresistible. It’s a hearty, flavorful dish that’s both familiar and exciting, bringing the comfort of pasta and the kick of Cajun cuisine together. Ready to dive in? Let’s make this mouthwatering masterpiece!
Ingredients You’ll Need
For the Cajun Chicken:
2 boneless, skinless chicken breasts (about 1 lb / 450g)
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper, to taste
2 tablespoons olive oil (30ml)
For the Alfredo Sauce:
2 tablespoons unsalted butter (28g)
3 cloves garlic, minced
2 cups heavy cream (480ml)
1 cup grated Parmesan cheese (90g)
1 cup shredded mozzarella cheese (120g)
Salt and freshly ground black pepper, to taste
1/2 teaspoon Italian seasoning
1/4 teaspoon nutmeg (optional, for a warm undertone)
For the Pasta:
12 oz (340g) ziti pasta
1 tablespoon olive oil (15ml)
Salt, for boiling water
For the Topping:
1/2 cup grated mozzarella cheese (60g)
1/4 cup grated Parmesan cheese (30g)
Fresh parsley, chopped (optional, for garnish)
The Step-by-Step Procedure
Step 1: Cook the Ziti Pasta
Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions, usually about 10 minutes, until al dente. Drain the pasta and toss it with a tablespoon of olive oil to prevent sticking. Set aside.
Step 2: Season and Cook the Cajun Chicken
While the pasta is cooking, season the chicken breasts with Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove from the skillet, let rest for a few minutes, then slice the chicken into thin strips.
Step 3: Make the Alfredo Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan and mozzarella cheeses until melted and smooth. Season with salt, pepper, Italian seasoning, and nutmeg. Let the sauce simmer for 3-4 minutes, thickening slightly.
Step 4: Combine Pasta, Sauce, and Chicken
Add the cooked pasta to the Alfredo sauce and stir to coat the noodles evenly. Fold in the Cajun chicken slices, ensuring everything is well combined. This is where the magic happens—the creamy sauce clings to the pasta, and the seasoned chicken adds that spicy kick.
Step 5: Assemble the Dish for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9×13-inch (23×33 cm) baking dish. Sprinkle the top with the remaining mozzarella and Parmesan cheeses for that crispy, golden crust. Place the dish in the oven and bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden.
Step 6: Rest and Serve
Remove the baking dish from the oven and let it rest for about 5 minutes. This helps the dish set, making it easier to serve. Garnish with freshly chopped parsley for a pop of color and a fresh contrast to the creamy, cheesy goodness.
Step 7: Serve and Enjoy
Serve your Crispy Baked Ziti Alfredo with Cajun Chicken hot and enjoy the delightful combination of spicy, creamy, and cheesy flavors. This dish is a true crowd-pleaser that will have everyone asking for seconds.
Now you’re ready to dig in and enjoy a hearty, comforting meal that’s as delicious as it is satisfying. Happy cooking.