Twice baked mashed potatoes have long been a comfort food favorite, beloved for their creamy texture and rich flavor. Our Amazing Twice Baked Mashed Potato Casserole takes this classic dish to the next level by combining the best elements of twice baked potatoes and mashed potatoes into one irresistible casserole. Perfect for family gatherings, holiday feasts, or any occasion where you want to impress your guests with a deliciously satisfying side dish.
Ingredients
To make this delectable casserole, you will need the following ingredients:
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/2 cup cooked and crumbled bacon
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup milk (optional, for a creamier texture)
Instructions
Preparing the Potatoes
- Preheat your oven to 400°F (200°C). While the oven is heating, scrub the potatoes clean and poke them several times with a fork.
- Bake the potatoes directly on the oven rack for about 1 hour, or until they are tender when pierced with a fork. Remove the potatoes from the oven and let them cool slightly.
- Cut the potatoes in half lengthwise and scoop out the flesh into a large mixing bowl, leaving a small border of potato intact to help the skins hold their shape. Set the potato skins aside.
Making the Mashed Potato Filling
- Mash the potato flesh with a potato masher or fork until smooth. Add the sour cream, cream cheese, melted butter, and minced garlic to the bowl, and mix until well combined.
- Stir in the shredded cheddar cheese, grated Parmesan cheese, chopped green onions, parsley, and crumbled bacon. Season with salt and pepper to taste. If the mixture seems too thick, you can add a little milk to achieve your desired consistency.
Assembling the Casserole
- Lightly grease a baking dish and arrange the reserved potato skins in the dish, cut side up. Spoon the mashed potato mixture back into the skins, mounding it generously.
- Sprinkle extra shredded cheddar cheese on top of the filled potato skins for an extra cheesy crust.
Baking the Casserole
- Bake the casserole in the preheated oven for about 20-25 minutes, or until the top is golden brown and the filling is heated through.
- Remove from the oven and let cool for a few minutes before serving. Garnish with additional chopped parsley and green onions if desired.
Tips and Variations
Cooking Tips
- For extra flavor, you can add a dash of smoked paprika or a pinch of cayenne pepper to the mashed potato mixture.
- If you prefer a smoother texture, use a hand mixer to whip the potatoes and other ingredients together until creamy.
Variations
- Healthy Twice Baked Mashed Potatoes: Substitute Greek yogurt for sour cream and use reduced-fat cheese to lighten up the dish.
- Twice Baked Mashed Potatoes in Skins: For a traditional presentation, skip the casserole dish and place the filled potato skins directly on a baking sheet.
- Twice Baked Mashed Potatoes with Cream Cheese: Add an extra 1/4 cup of cream cheese for a richer, tangier flavor.
- Ina Garten Twice Baked Potato Casserole: Follow the same recipe but add a sprinkle of chives and a dollop of crème fraîche on top before serving.
Substitutions
- Butter: Margarine or a butter substitute can be used for a dairy-free option.
- Cheddar Cheese: Try using a blend of cheeses like mozzarella, gouda, or Monterey Jack for a different flavor profile.
- Bacon: For a vegetarian version, omit the bacon and add roasted vegetables like bell peppers or mushrooms.
Nutritional Information
Each serving of Amazing Twice Baked Mashed Potato Casserole provides approximately:
- Calories: 350
- Protein: 10g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
- Sugar: 2g
This dish is a hearty and filling side that pairs perfectly with roasted meats, grilled vegetables, or a fresh salad.
Conclusion
Our Amazing Twice Baked Mashed Potato Casserole is a surefire hit for any meal. With its creamy, cheesy filling and crispy, golden top, it’s a crowd-pleaser that’s both comforting and delicious. Give this recipe a try and see why it’s become a favorite in many households. Don’t forget to share your experience and any variations you try in the comments below.