Almond Flour Pizza Crust Recipe: Delicious & Keto-Friendly

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Almond Flour Pizza Crust RecipePizza is a beloved dish enjoyed by many, but for those looking for a gluten-free or low-carb option, almond flour pizza crust is a fantastic alternative. This recipe offers a unique twist on the traditional pizza crust, using almond flour as the base. Whether you’re following a keto diet or simply want a healthier pizza option, this almond flour pizza crust is perfect for you.

Introduction

Almond flour has gained popularity in recent years as a versatile ingredient that can be used in a variety of dishes. Its nutty flavor and rich texture make it an excellent choice for a pizza crust. This recipe is not only gluten-free but also low in carbs, making it suitable for those following a keto diet. Additionally, almond flour is a good source of healthy fats, fiber, and protein, making this pizza crust a nutritious choice.

Ingredients

To make the perfect almond flour pizza crust, you’ll need the following ingredients:

  • 2 cups almond flour
  • 2 tablespoons coconut flour
  • 2 large eggs (or 1/2 cup egg whites for an egg white and almond flour pizza crust)
  • 2 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning (optional)
  • 1 tablespoon psyllium husk (optional, for a fluffier texture)
  • 1 tablespoon apple cider vinegar (optional, for a lighter crust)

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Instructions

Follow these simple steps to create your almond flour pizza crust:

Preparing the Dough

  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and Italian seasoning. If you prefer a fluffier crust, add the psyllium husk at this stage.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the eggs (or egg whites), olive oil, and apple cider vinegar if using.
  4. Mix the Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable. If it’s too dry, add a teaspoon of water at a time until the desired consistency is reached.

Shaping the Crust

  1. Roll Out the Dough: Place the dough between two sheets of parchment paper. Use a rolling pin to flatten it into a circle, about 1/4 inch thick. The dough can also be shaped into a rectangle if preferred.
  2. Transfer to Baking Sheet: Carefully transfer the rolled-out dough onto the prepared baking sheet. Remove the top layer of parchment paper.

Baking the Crust

  1. Pre-Bake the Crust: Bake the crust in the preheated oven for 10-12 minutes or until it starts to turn golden brown. This step ensures the crust holds up to the toppings without becoming soggy.
  2. Add Your Favorite Toppings: Once pre-baked, remove the crust from the oven and add your desired pizza toppings. Popular choices include tomato sauce, mozzarella cheese, pepperoni, and vegetables.
  3. Final Bake: Return the topped pizza to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

Tips and Variations

  • Almond Flour Pizza Crust No Yeast: This recipe doesn’t require yeast, making it quicker to prepare and perfect for those with yeast sensitivities.
  • Almond Flour Pizza Dough with Yeast: If you prefer a yeast-based crust, add 1 teaspoon of active dry yeast to the wet ingredients and allow the dough to rest for 10 minutes before rolling out.
  • Almond Flour Pizza Crust Keto: This recipe is naturally keto-friendly due to the low carb content of almond flour.
  • Vegan Option: To make a vegan almond flour pizza crust, substitute the eggs with a flax egg mixture (2 tablespoons flaxseed meal mixed with 5 tablespoons water) and increase the baking time by a few minutes.
  • Fluffy Almond Flour Pizza Crust: For a fluffier crust, incorporate psyllium husk into the dough, which adds a bit of rise and lightness.
  • 3 Ingredient Almond Flour Pizza Crust: Simplify the recipe by using just almond flour, eggs, and salt for a basic yet delicious crust.

Nutritional Information (Per Serving)

  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 8g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Fat: 20g
  • Saturated Fat: 2g
  • Sodium: 300mg

This almond flour pizza crust is a delicious and healthy alternative to traditional pizza dough. With its rich flavor and satisfying texture, it’s sure to become a favorite in your household. Whether you’re following a specific diet or simply looking for a new way to enjoy pizza, this recipe has you covered. Don’t forget to explore other recipes on EasyCrispyRecipes.com, and share your pizza creations with us in the comments below.

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