Pecan Crusted Pork With Pumpkin Butter: Easy Recipe & Tips

Pecan Crusted Pork With Pumpkin Butter RecipeAre you ready to elevate your dinner game with a dish that combines the savory crunch of pecan-crusted pork with the rich, velvety sweetness of pumpkin butter? This recipe for Pecan Crusted Pork With Pumpkin Butter is perfect for impressing your family and friends with a gourmet meal that’s surprisingly easy to make. Let’s dive into the origins, ingredients, and step-by-step instructions to create this delicious dish.

Introduction

This Pecan Crusted Pork With Pumpkin Butter recipe is a fusion of Southern charm and autumnal flavors. The pecan crust provides a delightful crunch and nutty taste that complements the tender pork, while the pumpkin butter adds a sweet and spiced contrast. Pumpkin butter, often enjoyed during the fall season, is a versatile spread that can be used in various dishes. This recipe is perfect for a cozy family dinner or a special occasion.

Ingredients

For the Pecan Crusted Pork:

  • 4 boneless pork chops, about 1 inch thick
  • 1 cup pecans, finely chopped
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1/2 cup flour

For the Pumpkin Butter:

  • 2 cups pumpkin puree (canned or homemade)
  • 1/2 cup apple cider
  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Pinch of salt

Instructions

Making the Pumpkin Butter

  1. Combine Ingredients: In a medium saucepan, combine the pumpkin puree, apple cider, maple syrup, brown sugar, cinnamon, nutmeg, cloves, ginger, and salt. Stir well to combine.
  2. Cook the Mixture: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it cook, stirring occasionally, until thickened and glossy, about 30-40 minutes.
  3. Cool and Store: Remove from heat and let it cool. Transfer to a jar or airtight container and refrigerate. The pumpkin butter can be stored for up to two weeks.

Preparing the Pecan Crusted Pork

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and set aside.
  2. Prepare Breading Station: Set up three shallow dishes – one with flour, one with beaten eggs, and one with a mixture of chopped pecans, panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Coat the Pork Chops: Season the pork chops with salt and pepper. Dredge each pork chop in the flour, shaking off excess. Dip in the beaten eggs, then press into the pecan mixture, ensuring an even coating.
  4. Bake the Pork Chops: Place the coated pork chops on the prepared baking sheet. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the crust is golden brown and crispy.

Serving

  1. Plate the Pork Chops: Arrange the pecan-crusted pork chops on a serving platter.
  2. Add Pumpkin Butter: Serve with a generous dollop of pumpkin butter on the side or spread on top of the pork chops.

Tips and Variations

  • What is pumpkin butter made of? Pumpkin butter is made from pumpkin puree, sweeteners like maple syrup and brown sugar, apple cider, and a blend of warm spices including cinnamon, nutmeg, cloves, and ginger.
  • What do you eat with pumpkin butter? Pumpkin butter pairs wonderfully with pork, but it can also be enjoyed on toast, mixed into oatmeal, or used as a topping for pancakes and waffles.
  • How to use dry leftover pork chops? If you have leftover pork chops, reheat them gently in the oven and serve with a fresh dollop of pumpkin butter to add moisture and flavor.
  • Baked pecan crusted pork with pumpkin butter: This dish can be transformed into a casserole by slicing the baked pork chops and layering them with pumpkin butter and pecan crumbs before a final bake.
  • Maple pumpkin butter Recipes: You can use pumpkin butter in a variety of recipes, including as a filling for pastries or as a swirl in cheesecake.
  • Pumpkin butter dessert recipes: Try using pumpkin butter as a filling for pumpkin pie, a topping for ice cream, or mixed into a cake batter for a seasonal twist.
  • How to use Trader Joe’s pumpkin butter: Trader Joe’s pumpkin butter can be used in this recipe as a time-saving alternative. Simply substitute it for homemade pumpkin butter.

Nutritional Information

  • Per Serving (1 pork chop with 2 tablespoons pumpkin butter):
    • Calories: 450
    • Protein: 28g
    • Carbohydrates: 22g
    • Fat: 29g
    • Fiber: 3g
    • Sugar: 14g
    • Sodium: 400mg

Pecan Crusted Pork With Pumpkin Butter is a delightful dish that brings together the savory and sweet in a way that will tantalize your taste buds. The crunchy pecan crust and the rich, spiced pumpkin butter create a perfect harmony of flavors. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.

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