Aunt Mabel’s Molded Avocado Salad with Toasted Pecans

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Aunt Mabels Molded Avocado Salad with Toasted Pecans RecipeAunt Mabel’s Molded Avocado Salad with Toasted Pecans is a delightful dish that combines the creamy richness of avocados with the nutty crunch of pecans. This recipe, passed down through generations, is a perfect blend of flavors and textures, making it a standout addition to any meal. Originating from the Southern United States, this salad has been a family favorite at potlucks and holiday gatherings. Not only is it delicious, but it’s also packed with healthy fats and nutrients, making it a guilt-free indulgence.

Ingredients

  • 4 ripe avocados, diced
  • 1/2 cup lemon juice
  • 1 tablespoon gelatin
  • 1/4 cup cold water
  • 1 cup boiling water
  • 1/2 teaspoon salt
  • 1 cup mayonnaise
  • 1 cup finely chopped celery
  • 1/4 cup finely chopped green onions
  • 1/2 cup toasted pecans, chopped
  • 1 tablespoon finely chopped parsley (for garnish)
  • Mixed greens (for serving)

Instructions

Step 1: Prepare the Gelatin Base

  1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
  2. In a separate large mixing bowl, combine the lemon juice and boiling water. Stir in the bloomed gelatin until completely dissolved.
  3. Add the salt to the mixture and let it cool to room temperature.

Step 2: Prepare the Avocados

  1. While the gelatin mixture is cooling, dice the avocados. To dice avocado for salad, cut the avocado in half, remove the pit, and use a knife to score the flesh into cubes. Scoop out the cubes with a spoon.
  2. Gently fold the diced avocados into the gelatin mixture, ensuring they are well-coated to prevent browning.

Step 3: Combine Ingredients

  1. In another bowl, mix the mayonnaise with the chopped celery and green onions.
  2. Once the gelatin mixture has cooled, fold in the mayonnaise mixture until well combined.
  3. Stir in the toasted pecans, ensuring they are evenly distributed.

Step 4: Mold the Salad

  1. Pour the mixture into a lightly greased mold or a serving bowl. Smooth the top with a spatula.
  2. Cover and refrigerate for at least 4 hours, or until firm.

Step 5: Serve the Salad

  1. Once the salad is set, unmold it onto a serving platter lined with mixed greens.
  2. Garnish with finely chopped parsley for a fresh touch.

Tips and Variations

Tips for Perfect Avocado Salad

  • Why should avocado not be added to a salad until immediately before serving? Avocados tend to oxidize and turn brown when exposed to air. Adding them just before serving ensures they stay fresh and vibrant.
  • How to dice avocado for salad? Always use a sharp knife and cut the avocado in half lengthwise. Remove the pit, score the flesh into cubes, and scoop them out with a spoon.

Variations

  • Add a kick: Mix in some finely chopped jalapeños for a spicy twist.
  • Fruit fusion: Add diced mango or pineapple for a tropical flavor.
  • Herb delight: Incorporate fresh herbs like cilantro or dill for an aromatic touch.

Nutritional Information (Per Serving)

  • Calories: 250
  • Total Fat: 22g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 320mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 6g
  • Sugars: 1g
  • Protein: 3g

Conclusion

Aunt Mabel’s Molded Avocado Salad with Toasted Pecans is not just a dish; it’s a piece of family history that brings joy to every meal. Its rich, creamy texture and delightful crunch make it a perfect side dish for any occasion. We encourage you to try this recipe and share your experiences. Feel free to leave a comment, share the recipe on social media, and subscribe to our newsletter for more delicious recipes like this.

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