Pan Fried Mushrooms with Ricotta Cheese: Easy, Delicious Recipe

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Pan Fried Mushrooms with Ricotta Cheese RecipePan Fried Mushrooms with Ricotta Cheese is a delightful dish that combines the earthy flavors of mushrooms with the creamy richness of ricotta cheese. This versatile recipe can be served as an appetizer, side dish, or even a light main course. Let’s dive into this delicious and easy-to-make recipe that is sure to impress your family and friends.

Mushrooms have been a staple in various cuisines around the world for centuries. Their unique texture and umami flavor make them a favorite ingredient in many dishes. When paired with ricotta cheese, a soft and creamy cheese that originated in Italy, the result is a harmonious blend of flavors and textures. This recipe is perfect for mushroom lovers and those looking for a quick and tasty dish.

Ingredients

Main Ingredients

  • Mushrooms (500g): Choose a variety of your preference; button mushrooms, cremini, or shiitake all work well.
  • Ricotta Cheese (250g): Opt for fresh ricotta for the best flavor.
  • Olive Oil (2 tbsp): Extra virgin olive oil adds a lovely depth of flavor.
  • Garlic (3 cloves, minced): Adds a fragrant and savory note.
  • Salt (to taste)
  • Black Pepper (to taste)
  • Fresh Parsley (2 tbsp, chopped): For garnish.
  • Lemon Juice (1 tbsp): Optional, for a hint of acidity.

Optional Ingredients

  • Red Pepper Flakes (1 tsp): For a bit of heat.
  • Parmesan Cheese (2 tbsp, grated): For extra cheesiness.

Instructions

Step 1: Prepare the Ingredients

  1. Clean the Mushrooms: Wipe the mushrooms with a damp cloth to remove any dirt. Avoid washing them under water as they can absorb moisture and become soggy.
  2. Slice the Mushrooms: Cut the mushrooms into even slices to ensure they cook evenly.
  3. Mince the Garlic: Peel and finely mince the garlic cloves.

Step 2: Cook the Mushrooms

  1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
  2. Add the Garlic: Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Season with salt and black pepper.

Step 3: Combine with Ricotta

  1. Add Ricotta Cheese: Reduce the heat to low and gently fold the ricotta cheese into the mushrooms. Stir until the ricotta is warm and well combined with the mushrooms.
  2. Adjust Seasoning: Taste and adjust the seasoning with more salt and pepper if needed.

Step 4: Garnish and Serve

  1. Garnish: Sprinkle the chopped parsley over the top and, if desired, add a squeeze of lemon juice for brightness.
  2. Serve Immediately: Transfer the dish to a serving platter and serve warm.

Tips and Variations

Cooking Tips

  • Don’t Overcrowd the Pan: Cook the mushrooms in batches if necessary to avoid overcrowding, which can cause them to steam rather than brown.
  • Use Fresh Ricotta: Fresh ricotta cheese has a superior texture and flavor compared to store-bought versions.
  • Add a Splash of Wine: For an extra layer of flavor, deglaze the pan with a splash of white wine before adding the ricotta cheese.

Variations

  • Ricotta Mushroom Cream Sauce: Add a splash of heavy cream while cooking the mushrooms for a richer sauce.
  • Mushroom Ricotta Crostini: Serve the mixture on toasted baguette slices for a delicious appetizer.
  • Tomato Ricotta Mushroom Pasta: Toss the mixture with cooked pasta and cherry tomatoes for a complete meal.
  • Mushroom Ricotta Toast: Spread the mixture on toasted sourdough bread for a hearty breakfast or snack.

Nutritional Information

  • Calories: 220 per serving
  • Protein: 12g
  • Carbohydrates: 8g
  • Fat: 16g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 250mg

Pan Fried Mushrooms with Ricotta Cheese is a simple yet flavorful dish that can be enjoyed in various ways. Whether you’re serving it as a side dish, appetizer, or main course, this recipe is sure to be a hit. The combination of earthy mushrooms and creamy ricotta cheese creates a delightful harmony of flavors that will leave your taste buds wanting more.

We hope you enjoy making and eating this dish as much as we do. Don’t forget to share your experiences and any creative variations you come up with in the comments below. If you loved this recipe, be sure to check out our other delicious recipes on easycrispyrecipes.com. Happy cooking!

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