Crispy Mashed Potatoes with Oven Roasted Garlic Recipe

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Crispy Mashed Potatoes with Oven Roasted Garlic RecipeCrispy Mashed Potatoes with Oven Roasted Garlic are the perfect blend of creamy mashed potatoes and crispy, golden perfection. This dish is a crowd-pleaser, combining the rich flavor of roasted garlic with the satisfying crunch of crispy potatoes. Originating from a fusion of traditional mashed potato recipes and modern cooking techniques, this recipe has become a favorite for family dinners, holiday feasts, and casual gatherings alike.

Ingredients

Main Ingredients

  • 6 large potatoes (Yukon Gold or Russet, peeled and cubed)
  • 1 whole garlic bulb (for oven roasting)
  • 1/4 cup olive oil (for roasting garlic)
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup heavy cream (warmed)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Optional Ingredients

  • Fresh parsley (chopped, for garnish)
  • Chives (chopped, for garnish)
  • Extra Parmesan cheese (for sprinkling on top)

Instructions

Step 1: Roasting the Garlic

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the garlic bulb by slicing off the top to expose the cloves.
  3. Place the garlic bulb on a piece of aluminum foil, drizzle with olive oil, and wrap it tightly.
  4. Roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
  5. Remove from oven and let it cool. Once cooled, squeeze the garlic cloves out of their skins and set aside.

Step 2: Boiling the Potatoes

  1. Fill a large pot with water and add a pinch of salt.
  2. Add the cubed potatoes to the pot and bring to a boil.
  3. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
  4. Drain the potatoes and return them to the pot.

Step 3: Mashing the Potatoes

  1. Mash the potatoes using a potato masher or ricer until smooth.
  2. Add the roasted garlic, butter, and warmed heavy cream to the mashed potatoes.
  3. Mix in the grated Parmesan cheese, and season with salt and pepper to taste.
  4. Stir until all ingredients are well combined and the potatoes are creamy.

Step 4: Making Them Crispy

  1. Preheat your oven to 425°F (220°C).
  2. Spread the mashed potatoes evenly on a baking sheet lined with parchment paper.
  3. Use a fork to create small peaks and valleys in the mashed potatoes (this will help them crisp up).
  4. Bake in the oven for 20-25 minutes, or until the top is golden brown and crispy.

Step 5: Serving

  1. Remove the potatoes from the oven and let them cool slightly.
  2. Garnish with fresh parsley and chives if desired.
  3. Serve hot and enjoy the perfect combination of creamy and crispy textures.

Tips and Variations

Cooking Tips

  • Choose the right potatoes: Yukon Gold or Russet potatoes work best for this recipe due to their high starch content, which ensures a fluffy interior.
  • Don’t overmix: When mashing the potatoes, mix just until combined to avoid a gluey texture.
  • Adjust cream and butter: For a lighter version, you can reduce the amount of butter and cream or substitute with milk and a bit of sour cream.

Variations

  • Garlic Parmesan Smashed Baby Potatoes: Use baby potatoes, boil until tender, then smash with the back of a fork and roast with garlic and Parmesan.
  • Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the mashed potatoes for a bit of heat.
  • Herb Infusion: Mix in fresh herbs like rosemary or thyme for an aromatic touch.

Substitutions

  • Butter and Cream: Substitute with dairy-free alternatives like almond milk and vegan butter for a lactose-free version.
  • Parmesan Cheese: Use nutritional yeast for a vegan option or any other hard cheese like Pecorino Romano for a different flavor.

Nutritional Information

Per Serving (Approximate):

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 300mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 5g

Crispy Mashed Potatoes with Oven Roasted Garlic offer a delightful twist on a classic dish, making them a must-try for any meal. The combination of creamy mashed potatoes and the crispiness from the oven roasting creates a texture and flavor that’s hard to resist. Whether you’re cooking for a special occasion or just a regular dinner, this recipe is sure to impress.

Give it a try and let us know how it turned out by leaving a comment below. Don’t forget to share this recipe on social media and subscribe to our newsletter for more delicious recipes from easycrispyrecipes.com.

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