Looking for a delightful twist on a classic dish? Our Graham Crusted Pork Chops are a game-changer. This recipe combines the savory flavors of pork with the sweet crunch of graham crackers, creating a mouthwatering experience that’s perfect for any occasion.
Introduction
Pork chops are a beloved dish worldwide, but have you ever tried them with a graham cracker crust? This unique combination adds a sweet and crispy layer to the succulent pork, making it a hit for both family dinners and special occasions. Originating from a fusion of traditional American cooking and a bit of culinary creativity, this recipe is sure to become a favorite in your home.
Ingredients
To make these delicious Graham Crusted Pork Chops, you’ll need the following ingredients:
- 4 boneless pork chops (about 1-inch thick)
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
Step 1: Prepare the Pork Chops
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt, pepper, garlic powder, and paprika. Let them sit for about 10 minutes to absorb the flavors.
Step 2: Set Up the Breading Station
- Prepare three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with graham cracker crumbs.
- Dip each pork chop first in the flour, then in the egg mixture, and finally in the graham cracker crumbs, ensuring an even coating.
Step 3: Sear the Pork Chops
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the pork chops and sear them for 2-3 minutes on each side until golden brown.
Step 4: Bake the Pork Chops
- Transfer the skillet to the preheated oven.
- Bake the pork chops for 15-20 minutes or until they reach an internal temperature of 145°F (63°C).
Step 5: Rest and Serve
- Remove the pork chops from the oven and let them rest for 5 minutes before serving.
- Serve with your favorite sides and enjoy!
Tips and Variations
Tips for Cooking
- Use a meat thermometer to ensure your pork chops are cooked to perfection.
- Let the pork chops rest after baking to keep them juicy.
- Adjust the seasoning to your taste preferences.
Variations
- Spicy Variation: Add a pinch of cayenne pepper to the seasoning mix for a spicy kick.
- Herb-Infused: Mix dried herbs like thyme, rosemary, or oregano into the graham cracker crumbs for an aromatic touch.
- Gluten-Free: Use gluten-free graham crackers and flour to make this recipe suitable for those with gluten sensitivities.
Nutritional Information
Per serving (1 pork chop):
- Calories: 350
- Protein: 25g
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 8g
- Sodium: 550mg
These Graham Crusted Pork Chops offer a delightful combination of flavors and textures that are sure to impress your family and friends. The sweet and savory crust adds a unique twist to the traditional pork chop, making it a dish you’ll want to make again and again.
Why wait? Try this recipe today and experience the deliciousness for yourself. Don’t forget to leave a comment below, share your thoughts, and subscribe to our newsletter for more mouthwatering recipes from Easy Crispy Recipes.