Country Fried Potatoes with Hatch Chiles – Easy, Crispy Recipe

Country Fried Potatoes with Hatch Chiles is a delightful and flavorful dish that brings a touch of Southwestern flair to your table. Hatch Chiles, named after the Hatch Valley region in New Mexico, are known for their unique flavor and versatility in cooking. This recipe combines the earthy, mildly spicy taste of Hatch Chiles with crispy, golden-brown potatoes, making it a perfect side dish or even a main course. Whether you’re a fan of traditional comfort food or looking to try something new, this dish is sure to satisfy.

Ingredients

For the Potatoes:

• 4 large russet potatoes, peeled and diced
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For the Hatch Chile Mix:

• 3-4 Hatch Chiles, roasted, peeled, and diced (about 1 cup)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and pepper to taste

Optional Toppings:

• Shredded cheddar cheese
• Chopped fresh cilantro
• Sour cream

Instructions

Step 1: Prepare the Potatoes

1. Peel and Dice Potatoes: Begin by peeling and dicing the potatoes into small, even cubes. This ensures they cook evenly.
2. Heat Oil and Butter: In a large skillet, heat the vegetable oil and butter over medium-high heat until the butter is melted and starts to foam.
3. Cook the Potatoes: Add the diced potatoes to the skillet. Season with salt, pepper, paprika, garlic powder, and onion powder. Stir to coat the potatoes evenly with the seasonings.
4. Fry the Potatoes: Cook the potatoes, stirring occasionally, for about 20-25 minutes or until they are crispy and golden brown on all sides.

Step 2: Prepare the Hatch Chile Mix

1. Roast the Chiles: If you haven’t already, roast the Hatch Chiles. You can do this by placing them on a grill or directly over a gas burner flame until the skins are charred and blistered. Place the roasted chiles in a sealed plastic bag for 10 minutes, then peel off the skins and dice the chiles.
2. Sauté Onions and Garlic: In a separate skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 5 minutes until softened.
3. Add Garlic and Spices: Add the minced garlic, cumin, and oregano to the skillet. Cook for another minute until fragrant.
4. Combine with Hatch Chiles: Stir in the diced Hatch Chiles. Season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together.

Step 3: Combine and Serve

1. Mix Potatoes and Hatch Chiles: Once the potatoes are crispy and cooked through, add the Hatch Chile mix to the skillet. Stir to combine everything evenly.
2. Optional Toppings: Sprinkle shredded cheddar cheese over the top and let it melt. Garnish with chopped fresh cilantro and a dollop of sour cream if desired.

Tips and Variations

• Why is it called Hatch Chile? Hatch Chiles are named after the Hatch Valley region in New Mexico, where they are cultivated. This area is renowned for its ideal growing conditions that produce chiles with a distinctive flavor.
• What is Hatch Chile flavor? Hatch Chiles have a unique flavor that is mildly spicy with a hint of smokiness and sweetness, making them versatile for various dishes.
• What is Hatch Chile in English? Hatch Chiles are simply a variety of green chile peppers grown in the Hatch Valley.
• Difference Between Hatch and Green Chili Peppers: While all Hatch Chiles are green chiles, not all green chiles are Hatch Chiles. The latter is specifically grown in the Hatch Valley and has a distinct taste profile.
• Green Chile Potato Casserole: Transform this dish into a casserole by adding ground beef or shredded chicken, layering with cheese, and baking until bubbly.
• Green Chile Cheese Potato Cakes: Use the potato and chile mixture to form patties, fry them until crispy, and serve as a side dish or appetizer.
• Beef Chile Verde with Potatoes: For a heartier meal, add chunks of beef to the Hatch Chile mix, simmer until tender, and serve over the fried potatoes.

Nutritional Information

Per serving (approximate values):

• Calories: 320
• Total Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 15mg
• Sodium: 600mg
• Total Carbohydrates: 35g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 6g

Conclusion

Country Fried Potatoes with Hatch Chiles is a delicious and versatile dish that brings a taste of New Mexico to your kitchen. The combination of crispy potatoes and the unique flavor of Hatch Chiles creates a satisfying meal that’s perfect for any occasion. Try it out and experience the delightful flavors for yourself! Don’t forget to leave a comment, share this recipe on social media, and subscribe to our newsletter for more delicious recipes.