Are you looking for a delicious and easy-to-make side dish that will impress your family and friends? Look no further than our Mustard Dill Roasted Fingerling Potatoes! This recipe combines the unique taste of fingerling potatoes with the tangy flavors of mustard and dill, creating a dish that is both flavorful and satisfying. Let’s dive into what makes this recipe special and how you can recreate it in your own kitchen.
Introduction
Fingerling potatoes, with their distinct shape and buttery flavor, are a favorite among gourmet chefs and home cooks alike. These small, elongated potatoes are known for their smooth texture and rich taste, making them perfect for roasting. Our Mustard Dill Roasted Fingerling Potatoes take this versatile vegetable to the next level by adding a zesty mustard dill sauce that enhances their natural flavor. Whether you’re serving them as a side dish for a holiday feast or a weeknight dinner, these potatoes are sure to be a hit.
Ingredients
To make this delicious dish, you will need the following ingredients:
- 2 pounds fingerling potatoes
- 2 tablespoons olive oil
- 2 tablespoons whole grain mustard
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh dill sprigs for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Potatoes
Wash and dry the fingerling potatoes. Cut any larger potatoes in half to ensure even cooking. Place the potatoes in a large mixing bowl.
Step 3: Make the Mustard Dill Sauce
In a small bowl, combine the whole grain mustard, Dijon mustard, minced garlic, chopped dill, lemon zest, olive oil, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
Step 4: Coat the Potatoes
Pour the mustard dill sauce over the fingerling potatoes. Toss the potatoes until they are evenly coated with the sauce.
Step 5: Roast the Potatoes
Spread the coated potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through the cooking time to ensure even roasting.
Step 6: Serve
Remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh dill sprigs if desired. Serve hot and enjoy!
Tips and Variations
Tips
- Choosing Fingerling Potatoes: Fingerling potatoes come in various colors and varieties. Choose firm, blemish-free potatoes for the best results.
- Even Roasting: Ensure that the potatoes are spread out in a single layer on the baking sheet to achieve even roasting.
- Flavor Enhancements: Add a splash of lemon juice or a sprinkle of Parmesan cheese for extra flavor.
Variations
- Garlic Roasted Potatoes: Add more garlic or use roasted garlic for a deeper, richer flavor.
- Crispy Lemon Roasted Potatoes: Add more lemon zest and a squeeze of lemon juice before roasting for a bright, tangy twist.
- Fingerling Potato Appetizers: Serve these potatoes with a dipping sauce like aioli or sour cream for a tasty appetizer.
Nutritional Information
Here is the approximate nutritional information per serving (based on 6 servings):
- Calories: 150
- Total Fat: 5g
- Saturated Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 24g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 3g
Conclusion
Our Mustard Dill Roasted Fingerling Potatoes are a delicious and versatile dish that can elevate any meal. With their crispy exterior and tender interior, these potatoes are sure to become a family favorite. Don’t forget to try the variations and tips to make this recipe your own. We would love to hear how your dish turned out! Please leave a comment, share your experiences, and subscribe to our newsletter for more tasty recipes.