Grilled Pork Tenderloin with Fried Apples is a delightful dish that perfectly combines the savory taste of grilled pork with the sweet and tart flavor of fried apples. This recipe is a wonderful choice for any occasion, whether it’s a casual family dinner or a special gathering. Originating from the rich culinary traditions of pairing pork with fruit, this dish is a testament to the timeless combination of meat and fruit flavors that have been enjoyed for centuries.
Ingredients
For the Pork Tenderloin:
- 1 pork tenderloin (about 1-1.5 pounds)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Salt and pepper to taste
For the Fried Apples:
- 2 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
Additional Ingredients:
- 1 large onion, thinly sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Pork Tenderloin:
- Marinate the Pork: In a small bowl, combine olive oil, minced garlic, chopped thyme, and rosemary. Rub this mixture all over the pork tenderloin. Season with salt and pepper. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high heat. If using a cast iron skillet, place it on the grill to preheat as well.
- Grill the Pork: Place the pork tenderloin on the grill. Cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C). Remove from the grill and let it rest for 5-10 minutes before slicing.
Preparing the Fried Apples:
- Cook the Onions: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes. Add balsamic vinegar and honey, and cook for an additional 5 minutes. Remove from the skillet and set aside.
- Fry the Apples: In the same skillet, melt the remaining 1 tablespoon of butter. Add the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the apples are tender and caramelized, about 10 minutes.
Combining the Dish:
- Assemble: Slice the grilled pork tenderloin and arrange it on a serving platter. Top with the caramelized onions and fried apples.
- Garnish: Sprinkle with chopped fresh parsley for a pop of color and added flavor.
Tips and Variations
Cooking Tips:
- Ensure Proper Cooking: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for perfect doneness.
- Resting Time: Always let the meat rest after grilling to retain its juices.
Variations:
- In the Oven: If you prefer to cook the pork in the oven, preheat the oven to 400°F (200°C) and bake the marinated pork tenderloin for about 25-30 minutes, or until the internal temperature reaches 145°F.
- Cast Iron Skillet: For a different flavor profile, cook the pork tenderloin in a cast iron skillet with apples and onions on the stovetop, then transfer to the oven to finish cooking.
- Slow Cooker: Place the marinated pork, apples, and onions in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Substitutions:
- Apples: Substitute with pears or peaches for a different fruit flavor.
- Herbs: Use sage or oregano instead of thyme and rosemary for a different aromatic touch.
Nutritional Information (per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 30g
- Fat: 15g
- Fiber: 3g
- Sugar: 15g
Conclusion
Grilled Pork Tenderloin with Fried Apples is a flavorful and impressive dish that is sure to delight your family and friends. The combination of tender, juicy pork with sweet, caramelized apples and onions creates a harmonious blend of flavors that is simply irresistible. Whether you’re grilling outdoors or using your oven, this recipe is versatile and easy to prepare.
We encourage you to try this recipe and share your experiences in the comments below. Don’t forget to explore more delicious recipes on easycrispyrecipes.com and subscribe to our newsletter for the latest updates and culinary tips. Happy cooking.