Looking for a comforting dish that combines all your favorite flavors into one delicious meal? Look no further than this Baked Chicken Potato and Bacon Casserole! This hearty dish brings together tender chicken, creamy potatoes, and crispy bacon, all baked to perfection. It’s a versatile recipe that can be served for any occasion, whether you’re hosting a family dinner or looking for an easy meal prep option. Let’s dive into the details of this crowd-pleaser, perfect for any day of the week.
Ingredients
Main Ingredients
- 3 cups potatoes, diced
- Choose Yukon Gold or Russet potatoes for the best texture.
- 1 ½ pounds chicken breast, diced
- Boneless and skinless for convenience.
- 6 slices bacon, cooked and crumbled
- For that crispy, smoky flavor.
- 1 cup cheddar cheese, shredded
- Aged cheddar works best for a rich taste.
- ½ cup sour cream
- To add creaminess to the dish.
- ½ cup milk
- Whole milk is recommended for a creamy texture.
- 2 tablespoons butter, melted
- 1 tablespoon olive oil
- Salt and pepper, to taste
Seasonings and Extras
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- For garnish.
Instructions
Step 1: Prepare the Ingredients
- Preheat the Oven: Set your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove, crumble, and set aside.
- Dice the Potatoes and Chicken: Ensure uniform pieces for even cooking.
Step 2: Assemble the Casserole
- Mix the Potatoes: In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread evenly in the baking dish.
- Bake the Potatoes: Place the dish in the oven and bake for 20 minutes, until potatoes are slightly tender.
- Prepare the Chicken: In the same bowl, combine diced chicken with a little salt, pepper, and melted butter. Set aside.
Step 3: Layer and Bake
- Layer the Chicken: Remove the potatoes from the oven and layer the chicken on top.
- Add Bacon and Cheese: Sprinkle the crumbled bacon and cheddar cheese evenly over the chicken.
- Mix the Creamy Sauce: In a bowl, whisk together sour cream and milk. Pour evenly over the casserole.
- Final Bake: Return the dish to the oven and bake for another 25–30 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
Step 4: Garnish and Serve
- Garnish with Parsley: Sprinkle fresh parsley over the top for a pop of color and freshness.
- Serve Hot: Enjoy this dish with a side salad or steamed vegetables for a complete meal.
Tips and Variations
Tips for Perfect Results
- Ensure Even Cooking: Dice chicken and potatoes evenly for consistent cooking.
- Test for Doneness: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- Let It Rest: Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
Possible Variations
- Add Veggies: Include broccoli or bell peppers for extra nutrients and flavor.
- Swap Cheeses: Try mozzarella or gouda for a different cheesy profile.
- Make It Spicy: Add chopped jalapeños or a dash of hot sauce for a spicy kick.
Substitutions
- Yogurt for Sour Cream: Use Greek yogurt for a healthier alternative.
- Turkey Bacon: Opt for turkey bacon if you prefer a leaner option.
Nutritional Information (per serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
- Sodium: 850mg
This Baked Chicken Potato and Bacon Casserole is a comforting dish that combines all the elements of a perfect meal: it’s hearty, flavorful, and easy to prepare. Whether you make it for a family dinner or as part of your weekly meal prep, this casserole is sure to become a favorite. Try it out, and don’t forget to share your thoughts and any creative variations in the comments below. We’d love to hear how you enjoyed this recipe.