Baked oatmeal is a heartwarming and nutritious breakfast option that has found its way into the hearts and homes of many. Originating from the Amish community, this delightful dish has become a staple in bed and breakfasts across the country due to its comforting taste and ease of preparation. Bed And Breakfast Baked Oatmeal is the perfect recipe to prepare in advance and enjoy throughout the week, making mornings stress-free and delicious. Packed with wholesome oats and customizable with your favorite fruits and nuts, this dish is both satisfying and versatile. In this article, we’ll explore the simple steps to make this delightful breakfast, along with tips and variations to suit every palate.
Ingredients
For a scrumptious Bed And Breakfast Baked Oatmeal, you’ll need the following ingredients:
- 2 cups old-fashioned oats
- 1/2 cup brown sugar (or maple syrup for a healthier alternative)
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk (use almond, soy, or regular milk)
- 1/4 cup melted butter (or coconut oil for a dairy-free option)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped fruits (such as apples, berries, or bananas)
- 1/2 cup nuts or seeds (like walnuts, almonds, or sunflower seeds)
Instructions
Creating your own Bed And Breakfast Baked Oatmeal is as easy as pie! Follow these steps:
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking.
Mixing Dry Ingredients
- In a large mixing bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt. Mix well to ensure all ingredients are evenly distributed.
Mixing Wet Ingredients
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and well blended.
- Pour the wet mixture into the dry ingredients and stir until everything is well combined.
Adding Fruits and Nuts
- Gently fold in the chopped fruits and nuts into the oatmeal mixture, ensuring they are evenly distributed throughout.
Baking
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the oatmeal is set.
Serving
- Allow the baked oatmeal to cool slightly before serving. Cut into squares and enjoy with a drizzle of milk or a dollop of yogurt on top.
Tips and Variations
Creating the perfect Bed And Breakfast Baked Oatmeal is all about customization. Here are some tips and variations to try:
- Overnight Prep: Prepare the oatmeal the night before and let it soak in the refrigerator overnight. In the morning, simply bake it for a quicker breakfast option.
- Dairy-Free Option: Substitute milk with almond or soy milk and use coconut oil instead of butter.
- Sweetener Swap: Replace brown sugar with honey or maple syrup for a different flavor profile.
- Add Spices: Enhance the flavor with nutmeg or ginger for a spicier twist.
- Fruit Variations: Use seasonal fruits like peaches, cherries, or pears for a fresh twist.
- Nut Options: Swap walnuts for pecans or almonds for a different nutty flavor.
- 8 Healthy Baked Oatmeal Recipes for Breakfast: Experiment with other combinations like banana and chocolate chips or pumpkin and spices for a variety of healthy breakfast options.
Nutritional Information
Here’s a basic breakdown of the nutritional content per serving (based on 8 servings):
- Calories: 250
- Protein: 6g
- Fat: 10g
- Carbohydrates: 34g
- Fiber: 4g
- Sugar: 15g
Whether you’re hosting a weekend brunch or simply looking for a convenient breakfast solution, Bed And Breakfast Baked Oatmeal is a nutritious and satisfying choice that can be tailored to your preferences. It’s a recipe that embodies comfort and simplicity, offering a delicious start to your day. Try incorporating your favorite fruits, nuts, and spices to make it your own. Once you’ve tried this delicious breakfast, be sure to explore more easy baked oatmeal recipes on easycrispyrecipes.com, like our Amish Baked Oatmeal or Overnight Baked Oatmeal variations.
We’d love to hear how your baked oatmeal turned out! Share your experience in the comments below and let us know your favorite combinations. Don’t forget to share this recipe with friends and family on social media, and subscribe to our newsletter for more tasty recipes and cooking tips. Happy baking.