Pan Roasted Spanish Lemon Drumsticks With Potatoes Recipe

Pan Roasted Spanish Lemon Drumsticks With Potatoes Recipe

Pan Roasted Spanish Lemon Drumsticks With Potatoes is a savory, citrus-infused dish that brings a burst of Mediterranean flavor to your table. This recipe is not only delicious but also simple to prepare, making it perfect for both weeknight dinners and special occasions. The combination of tender drumsticks, roasted potatoes, and the zesty lemon marinade creates a harmonious blend of flavors that will leave everyone asking for seconds.

Ingredients

To make Pan Roasted Spanish Lemon Drumsticks With Potatoes, you will need the following ingredients:

Main Ingredients

  • 8 chicken drumsticks
  • 4 large potatoes, cut into wedges
  • 1 lemon, thinly sliced
  • 1 lemon, juiced
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup chicken broth
  • Fresh parsley, chopped (for garnish)

Optional Ingredients

  • 1 teaspoon lemon zest (for extra lemon flavor)
  • 1/2 teaspoon red pepper flakes (for a spicy kick)
  • 1 large onion, sliced (adds sweetness and depth)

Instructions

Step 1: Prepare the Marinade

  1. In a large mixing bowl, combine the lemon juice, minced garlic, paprika, oregano, thyme, salt, black pepper, and olive oil. Whisk the ingredients together until well blended.

Step 2: Marinate the Chicken

  1. Add the chicken drumsticks to the bowl with the marinade, ensuring each drumstick is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 3: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).

Step 4: Prepare the Potatoes

  1. While the chicken is marinating, place the potato wedges in a large roasting pan. Drizzle with a bit of olive oil and season with salt and pepper. Toss to coat evenly.

Step 5: Arrange the Chicken and Potatoes

  1. Remove the chicken drumsticks from the marinade and place them on top of the potatoes in the roasting pan. Arrange lemon slices around the drumsticks and potatoes. Pour the chicken broth into the pan to keep the meat moist during roasting.

Step 6: Roast the Dish

  1. Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender. The chicken should have an internal temperature of 165°F (74°C) and be golden brown.

Step 7: Garnish and Serve

  1. Once cooked, remove the pan from the oven. Let it rest for a few minutes. Garnish with freshly chopped parsley before serving.

Tips and Variations

Cooking Tips

  • Marinating Time: For best results, marinate the chicken overnight to allow the flavors to fully penetrate the meat.
  • Even Cooking: Ensure the chicken drumsticks are spaced evenly in the pan to promote even cooking.
  • Crispy Skin: If you prefer extra crispy skin, you can broil the drumsticks for the last 3-5 minutes of cooking.

Variations

  • Whole Roasted Lemon Chicken and Potatoes: Substitute drumsticks with a whole chicken. Adjust cooking time to 1.5-2 hours, depending on the size of the chicken.
  • Roasted Lemon Chicken Thighs with Potatoes: Use chicken thighs instead of drumsticks for a richer flavor. Cooking time remains the same.
  • One Pan Lemon Chicken and Potatoes: Add other vegetables like carrots and bell peppers for a complete one-pan meal.
  • Authentic Greek Lemon Chicken and Potatoes: Add 1 teaspoon of dried rosemary and a splash of white wine to the marinade for an authentic Greek twist.
  • Skillet Roasted Lemon Chicken with Potatoes: For a quicker version, cook the chicken and potatoes in a large skillet on the stovetop over medium-high heat.
  • Lemon Roasted Chicken with Potatoes and Carrots: Add 2-3 carrots, cut into chunks, to the roasting pan for added sweetness.
  • Lemon Rosemary Roasted Chicken Thighs with Potatoes: Add fresh rosemary sprigs to the roasting pan for an aromatic flavor.

Nutritional Information

Here is the basic nutritional information per serving (assuming 4 servings):

  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 20g
  • Fiber: 5g
  • Sugar: 2g
  • Sodium: 700mg

Pan Roasted Spanish Lemon Drumsticks With Potatoes is a delightful dish that brings together the freshness of lemon, the earthiness of potatoes, and the savory goodness of chicken. It’s a meal that’s sure to impress your family and friends, whether you’re hosting a dinner party or simply enjoying a cozy night in. Try this recipe today and experience the vibrant flavors of the Mediterranean..

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