Potatoes are a staple in many households, and for a good reason. They are versatile, delicious, and can be transformed into a multitude of dishes. One such dish that stands out is the Lemon Garlic Roasted Potatoes Recipe. This recipe combines the earthy goodness of potatoes with the tangy freshness of lemon and the robust flavor of garlic, making it a delightful addition to any meal. Originating from Greek cuisine, these roasted potatoes are not just flavorful but also carry a rich cultural heritage.
Ingredients
To make this delicious dish, you’ll need the following ingredients:
- 4 large potatoes (Yukon Gold or Russet), peeled and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice of 1 large lemon
- Zest of 1 lemon
- 1 tablespoon dried oregano
- Salt and freshly ground black pepper to taste
- 1/2 cup chicken broth (or vegetable broth for a vegan option)
- Fresh parsley, chopped (for garnish)
Instructions
Step-by-Step Cooking Instructions
Preparing the Potatoes
- Preheat your oven to 400°F (200°C). This ensures that the oven is hot enough to give your potatoes a nice, crispy exterior.
- Boil the potatoes: Place the potato wedges in a large pot of salted water and bring to a boil. Cook for about 5-7 minutes until they are slightly tender but not fully cooked. This step ensures that the potatoes are soft inside once roasted.
- Drain and dry the potatoes: Drain the potatoes and let them sit in the colander for a few minutes to dry out. You can also pat them with a paper towel to remove excess moisture. This helps achieve a crispy texture when roasting.
Marinating the Potatoes
- In a large bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and pepper. Mix well.
- Add the potato wedges to the bowl and toss to coat them evenly with the marinade. Let them sit for at least 10 minutes to absorb the flavors.
Roasting the Potatoes
- Transfer the marinated potatoes to a baking dish. Make sure to spread them out in a single layer for even roasting.
- Pour the chicken broth into the baking dish around the potatoes. This keeps the potatoes moist and infuses them with additional flavor.
- Roast in the preheated oven for about 45-50 minutes, turning the potatoes halfway through. Roast until they are golden brown and crispy on the outside and tender on the inside.
Final Touches
- Once done, remove the potatoes from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
Tips and Variations
Additional Tips for Cooking
- Soaking Potatoes: Before boiling, you can soak the potato wedges in cold water for at least 30 minutes. This removes some of the starch and helps in achieving a crispier texture when roasted.
- Choosing Potatoes: Yukon Gold and Russet potatoes are excellent choices for this recipe. Yukon Golds have a buttery flavor and hold their shape well, while Russets get wonderfully crispy on the outside.
Variations and Substitutions
- Greek Roasted Potatoes: For a more authentic Greek flavor, add a teaspoon of dried thyme and a few sprigs of fresh rosemary to the marinade.
- Air Fryer Option: If you prefer using an air fryer, cook the marinated potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.
- Vegan Option: Substitute the chicken broth with vegetable broth to make this dish completely vegan.
Nutritional Information
Here’s the basic nutritional information per serving of Lemon Garlic Roasted Potatoes:
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 4g
Conclusion
The Lemon Garlic Roasted Potatoes Recipe is a delightful dish that is easy to prepare and packed with flavors. The combination of lemon and garlic with perfectly roasted potatoes makes it a favorite for many. Whether you’re serving it as a side dish or enjoying it as a snack, this recipe is sure to impress.
Try making these delicious roasted potatoes at home and let us know how they turned out! Share your experience and any variations you tried in the comments below. Don’t forget to share this recipe with your friends and family on social media. For more such amazing recipes, subscribe to our newsletter and stay updated with the latest from easycrispyrecipes.com.