Roasted Portobello Mushrooms with Blue Cheese is a dish that combines the earthy richness of portobello mushrooms with the tangy creaminess of blue cheese. This delightful recipe not only highlights the robust flavors of the mushrooms but also adds a sophisticated touch with blue cheese. Perfect as an appetizer or a main course, this dish is sure to impress your guests with its simplicity and gourmet appeal. Originating from European culinary traditions, this recipe has become a favorite among mushroom lovers and those looking for a unique and flavorful dish.
Ingredients
Main Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 100 grams blue cheese, crumbled
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chopped walnuts (optional)
Optional Garnish
- Fresh parsley, chopped
- Lemon wedges
Instructions
Preparing the Mushrooms
- Clean the Mushrooms: Gently wipe the portobello mushrooms with a damp cloth to remove any dirt. Avoid washing them under running water as mushrooms can absorb water and become soggy.
- Remove the Stems: Twist off the stems and save them for another recipe, such as a mushroom stock or stuffing.
Marinating the Mushrooms
- Prepare the Marinade: In a small bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Marinate the Mushrooms: Brush the marinade generously over both sides of the mushrooms. Let them sit for about 15 minutes to absorb the flavors.
Roasting the Mushrooms
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Arrange the Mushrooms: Place the marinated mushrooms gill-side up on a baking sheet lined with parchment paper.
- Roast: Roast in the preheated oven for about 20 minutes, or until the mushrooms are tender and juicy.
Adding the Blue Cheese
- Add the Cheese: Remove the mushrooms from the oven and sprinkle the crumbled blue cheese evenly over each mushroom.
- Return to Oven: Place the mushrooms back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serving
- Optional Garnish: Sprinkle chopped walnuts over the top for added crunch and flavor. Garnish with fresh parsley and serve with lemon wedges on the side.
Tips and Variations
Cooking Tips
- Avoid Sogginess: Ensure the mushrooms are dry before marinating to avoid excess moisture during roasting.
- Even Cooking: Use mushrooms of similar size for even cooking.
Variations
- Portobello Mushrooms with Blue Cheese and Walnuts: Add 1/4 cup of chopped walnuts to the cheese topping for a nutty flavor and crunchy texture.
- Blue Cheese Portobello Mushroom Burger: Serve the roasted mushrooms on a toasted bun with lettuce, tomato, and a drizzle of balsamic glaze for a gourmet vegetarian burger.
- Portobello Mushroom Blue Cheese Balsamic Vinegar: Add a splash of balsamic vinegar reduction over the finished dish for a tangy twist.
- Mushrooms with Blue Cheese and Garlic: Enhance the garlic flavor by sautéing the garlic before adding it to the marinade.
- Mushrooms with Blue Cheese Sauce: Make a creamy blue cheese sauce by melting blue cheese with a splash of cream and drizzling it over the roasted mushrooms.
Nutritional Information (Per Serving)
- Calories: 200
- Protein: 8g
- Carbohydrates: 5g
- Fat: 16g
- Fiber: 2g
- Sugar: 3g
- Sodium: 300mg
Conclusion
Roasted Portobello Mushrooms with Blue Cheese is a versatile and delicious recipe that can be enjoyed in various ways. Whether served as a main dish, appetizer, or burger, this recipe is sure to delight your taste buds. The combination of earthy mushrooms, tangy blue cheese, and a hint of balsamic vinegar creates a memorable culinary experience.