Balsamic Glazed Roasted Potato Salad Recipe: Easy and Delicious

Potato salad is a classic dish that has graced many tables at picnics, barbecues, and family gatherings. Our Balsamic Glazed Roasted Potato Salad offers a delightful twist on this traditional favorite, combining the rich, tangy flavors of balsamic glaze with perfectly roasted potatoes. This dish is not only delicious but also versatile, making it a great addition to any meal. Whether you’re serving it warm or cold, this recipe is sure to impress.

Ingredients

To create this flavorful balsamic glazed roasted potato salad, you’ll need the following ingredients:

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic glaze
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, sliced

Instructions

Follow these step-by-step instructions to make your balsamic glazed roasted potato salad:

Step 1: Roast the Potatoes

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast the potatoes in the preheated oven for 25-30 minutes or until they are golden brown and crispy. Flip them halfway through to ensure even cooking.

Step 2: Prepare the Dressing

1. In a small bowl, combine the mayonnaise, Dijon mustard, honey, and minced garlic. Mix well until smooth.
2. Stir in the balsamic glaze until the dressing is well combined.

Step 3: Assemble the Salad

1. Once the potatoes are roasted, let them cool slightly for about 5-10 minutes.
2. In a large mixing bowl, combine the roasted potatoes, red onion, parsley, and green onions.
3. Pour the dressing over the potato mixture and gently toss until all ingredients are evenly coated.

Step 4: Serve the Salad

1. Transfer the balsamic glazed roasted potato salad to a serving dish.
2. Garnish with additional parsley and green onions if desired.
3. Serve the salad warm or refrigerate it for at least 1 hour to serve cold. Both ways are delicious!

Tips and Variations

Here are some tips and variations to help you make the most of your balsamic glazed roasted potato salad:

• Simple balsamic glazed roasted potato salad: For a simpler version, you can skip the mayonnaise and mustard dressing and just toss the roasted potatoes with balsamic glaze, salt, and pepper.
• Balsamic glazed roasted potato salad with mayonnaise: If you prefer a creamier salad, increase the amount of mayonnaise in the dressing.
• Potato salad with balsamic vinegar and mayo: For a tangier flavor, substitute balsamic vinegar for the balsamic glaze in the dressing.
• Warm balsamic potato salad: Serve the salad immediately after tossing the roasted potatoes with the dressing for a warm, comforting dish.
• Add-ins: Customize your salad by adding ingredients like crispy bacon, crumbled feta cheese, or cherry tomatoes.
• Substitutions: If you don’t have baby potatoes, use any small potato variety and cut them into bite-sized pieces.

Nutritional Information

Here is the basic nutritional information per serving for our balsamic glazed roasted potato salad (based on 6 servings):

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 3g
• Fiber: 3g
• Sodium: 250mg

Our balsamic glazed roasted potato salad is a delightful twist on the classic potato salad, combining the rich flavors of roasted potatoes with a tangy balsamic glaze. This dish is versatile enough to be served warm or cold and is perfect for any occasion. We hope you enjoy making and eating this salad as much as we do. Don’t forget to share your experiences with us by leaving a comment below. If you loved this recipe, please share it with your friends and family and subscribe to our newsletter for more delicious recipes from easycrispyrecipes.com.