Homefried potatoes with garlic and bacon is a classic comfort food dish that has been enjoyed for generations. This recipe combines crispy potatoes, savory bacon, and aromatic garlic to create a mouthwatering side dish that pairs perfectly with breakfast, brunch, or dinner. The origins of this dish are rooted in traditional American cuisine, where hearty and flavorful meals are a staple. Whether you’re a seasoned cook or a kitchen novice, this recipe is straightforward and satisfying.
Ingredients
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, chopped
- 4 cloves of garlic, minced
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Boil the Potatoes: Although it’s not necessary to boil potatoes before frying, it can help achieve a softer interior and a crispy exterior. Place diced potatoes in a pot of salted water and bring to a boil. Cook for about 5 minutes, then drain and pat dry.
Step 2: Cook the Bacon
- Fry the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon from the skillet and set aside, leaving the bacon grease in the skillet.
Step 3: Fry the Potatoes
- Add Oil to the Skillet: Add 2 tablespoons of olive oil to the skillet with the bacon grease. Heat over medium-high heat.
- Fry the Potatoes: Add the diced potatoes to the skillet. Cook, stirring occasionally, for about 10-15 minutes until the potatoes are golden brown and crispy.
Step 4: Add Garlic and Onions
- Sauté Garlic and Onions: Add the minced garlic and chopped onions to the skillet with the potatoes. Cook for another 5 minutes until the onions are translucent and the garlic is fragrant.
Step 5: Combine and Season
- Mix in the Bacon: Return the cooked bacon to the skillet and stir to combine with the potatoes, garlic, and onions.
- Season: Sprinkle with salt, pepper, and paprika (if using). Mix well to ensure even seasoning.
Step 6: Serve
- Garnish: Remove from heat and garnish with freshly chopped parsley.
- Serve Hot: Enjoy your homefried potatoes with garlic and bacon while they’re hot and crispy.
Tips and Variations
- Soaking Potatoes: Soaking diced potatoes in cold water for at least 30 minutes before cooking can help remove excess starch, resulting in crispier fried potatoes.
- Gordon Ramsay’s Tip: For an extra touch, Gordon Ramsay recommends adding a bit of butter along with the oil for a richer flavor.
- Butter vs. Oil: Frying potatoes in butter can add a richer taste, but using a combination of butter and oil can prevent the butter from burning.
- Cheesy Variation: For a cheesy twist, sprinkle shredded cheddar cheese over the potatoes during the last few minutes of cooking.
- Oven Option: For a healthier option, spread the potatoes and bacon on a baking sheet and bake at 400°F (200°C) for 25-30 minutes, stirring halfway through.
Nutritional Information
- Calories: 350 per serving
- Total Fat: 22g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 600mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 8g
Homefried potatoes with garlic and bacon is a delicious and easy-to-make dish that will surely become a favorite in your household. The combination of crispy potatoes, savory bacon, and aromatic garlic is irresistible. Try this recipe today and share your experience with us! Don’t forget to leave a comment below, share this recipe on social media, and subscribe to easycrispyrecipes.com for more mouthwatering recipes.