Coffee Crusted Beef Tenderloin Steak Recipe

If you’re looking to elevate your steak game, this Coffee Crusted Beef Tenderloin Steak recipe is a must-try. This unique dish combines the richness of tenderloin steak with the deep, complex flavors of a coffee crust. Originating from the creative kitchens of modern chefs, coffee-rubbed meats have become a gourmet trend, celebrated for their bold and unexpected flavor profiles. Whether you’re a seasoned cook or an adventurous beginner, this recipe will guide you through creating a restaurant-quality meal at home.

Ingredients

For the Coffee Rub

• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)

For the Beef Tenderloin

• 1 (2-pound) beef tenderloin steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 sprig fresh rosemary
• 1 sprig fresh thyme

Instructions

Preparing the Coffee Rub

1. Combine Ingredients: In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper (if using).
2. Mix Well: Ensure all the ingredients are thoroughly combined to create a uniform rub.

Preparing the Beef Tenderloin

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Beef: Pat the beef tenderloin dry with paper towels. This helps the rub adhere better and promotes a good sear.
3. Apply the Rub: Generously coat the beef tenderloin with the coffee rub, pressing it into the meat to ensure it sticks well.

Searing the Beef

1. Heat the Pan: In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
2. Sear the Tenderloin: Add the beef tenderloin to the skillet and sear on all sides until a dark crust forms, about 2-3 minutes per side.
3. Add Garlic and Herbs: During the last minute of searing, add the minced garlic, rosemary, and thyme to the pan.

Roasting the Beef

1. Transfer to Oven: Once the tenderloin is well-seared, transfer the skillet to the preheated oven.
2. Roast: Roast the beef tenderloin for about 20-25 minutes, or until the internal temperature reaches 125°F (51°C) for medium-rare. Adjust the cooking time according to your preferred doneness.
3. Rest the Meat: Remove the skillet from the oven and transfer the beef to a cutting board. Tent loosely with aluminum foil and let rest for 10 minutes before slicing.

Serving

1. Slice and Serve: Slice the beef tenderloin against the grain into 1/2-inch thick slices. Serve immediately with your favorite sides.

Tips and Variations

Tips

• Resting is Key: Allowing the meat to rest after cooking ensures the juices redistribute throughout the steak, resulting in a more tender and flavorful bite.
• Thermometer Use: Use a meat thermometer to get an accurate measure of the steak’s doneness. Overcooking can result in a tough steak.
• Fresh Coffee: Use freshly ground coffee for the best flavor. Pre-ground coffee can lose its potency and aromatic qualities over time.

Variations

• Coffee Crusted Filet Mignon: Apply the same rub and cooking technique to filet mignon for individual servings.
• Spicy Variation: Increase the amount of cayenne pepper for a spicier kick.
• Herb Butter Finish: Top the steak with a pat of herb butter before serving for an extra layer of flavor.

Nutritional Information (Per Serving)

• Calories: 350
• Protein: 25g
• Carbohydrates: 4g
• Fat: 25g
• Fiber: 1g
• Sugar: 2g
• Sodium: 600mg

Conclusion

This Coffee Crusted Beef Tenderloin Steak is a gourmet delight that promises to impress. The rich, aromatic coffee rub enhances the natural flavors of the tenderloin, creating a dish that’s both sophisticated and satisfying. Give it a try and let the bold flavors transform your dinner experience. Don’t forget to share your culinary adventure with us in the comments, on social media, and by subscribing to our newsletter for more delectable recipes.