Crispy cheesy smashed potatoes are the ultimate comfort food—a delightful combination of crispy exterior and fluffy interior topped with melted cheese. This dish is perfect for any occasion, whether it’s a family dinner, a holiday feast, or a casual get-together. In this article, we will explore the origins of this delectable dish, provide a detailed recipe, and offer tips and variations to make your smashed potatoes unforgettable.
The Origins of Smashed Potatoes
Smashed potatoes are believed to have originated in the United States as a rustic, down-to-earth variation of traditional mashed potatoes. Unlike mashed potatoes, which are whipped until smooth, smashed potatoes retain their skins and are coarsely mashed to preserve their texture. The addition of cheese elevates the dish, adding richness and depth of flavor.
What Are Smashed Potatoes Made Of?
Smashed potatoes are typically made from small, waxy potatoes like baby Yukon Gold or red potatoes. These potatoes hold their shape well during cooking, making them perfect for smashing. The basic ingredients include potatoes, butter or oil, salt, pepper, and any toppings you desire, such as cheese, bacon, or sour cream.
Ingredients
To make crispy cheesy smashed potatoes, you will need the following ingredients:
- 2 pounds of baby potatoes (Yukon Gold or red potatoes work best)
- 3 tablespoons olive oil or melted butter
- Salt and pepper to taste
- 1 cup shredded cheese (Cheddar, Parmesan, or a blend)
- 2 tablespoons chopped fresh chives or parsley (optional)
- 1 teaspoon garlic powder (optional)
- Vinegar for boiling potatoes (optional for extra crispiness)
Why Does Vinegar Make Potatoes Crispy?
Adding a splash of vinegar to the boiling water helps break down the potato’s outer surface, resulting in a crispier exterior when baked. This technique is especially useful for achieving that perfect crunch.
Instructions
Preparing the Potatoes
- Preheat your oven to 450°F (232°C).
- Boil the potatoes: Place the potatoes in a large pot and cover them with water. Add a splash of vinegar to the water for extra crispiness. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
- Smash the potatoes: Transfer the boiled potatoes to a greased baking sheet. Use a fork or a potato masher to gently smash each potato to about 1/2 inch thickness.
Seasoning and Baking
- Season the potatoes: Drizzle olive oil or melted butter over the smashed potatoes. Sprinkle with salt, pepper, and garlic powder (if using). Ensure the potatoes are well-coated.
- Bake the potatoes: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
Adding Cheese
- Add the cheese: Remove the baking sheet from the oven and sprinkle the shredded cheese over the potatoes. Return the sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and garnish with chopped chives or parsley. Serve hot.
Tips and Variations
- Air Fryer Method: To make cheesy smashed potatoes in the air fryer, follow the same steps for boiling and smashing the potatoes. Preheat your air fryer to 400°F (204°C), then cook the potatoes for 15 minutes, flipping halfway through. Add cheese and cook for another 3-5 minutes until melted.
- Add Bacon: For a heartier dish, top the potatoes with crispy bacon bits before adding the cheese.
- Experiment with Cheese: Try using different types of cheese, such as Gruyere or blue cheese, for a unique flavor profile.
- Herb Infusion: Mix fresh rosemary or thyme into the olive oil before drizzling it over the potatoes for an aromatic touch.
Why Won’t My Potatoes Get Crispy?
If your potatoes aren’t getting crispy, ensure they are completely dry before smashing and that they’re coated in enough oil. Also, make sure your oven is hot enough.
Nutritional Information
Here is the basic nutritional information for crispy cheesy smashed potatoes per serving (assuming six servings):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 7g
Crispy cheesy smashed potatoes are a delightful dish that combines the best of both worlds: the crispy texture of roasted potatoes and the creamy, cheesy goodness of a loaded baked potato. Easy to make and customize, they’re perfect for any meal. Try this recipe and experience the irresistible flavors for yourself.
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